Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between food & beverage assistant managers and banquet managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food & beverage assistant manager and a banquet manager. Additionally, a banquet manager has an average salary of $53,423, which is higher than the $50,488 average annual salary of a food & beverage assistant manager.
The top three skills for a food & beverage assistant manager include wine, customer service and guest service. The most important skills for a banquet manager are wine, customer service, and guest satisfaction.
| Food & Beverage Assistant Manager | Banquet Manager | |
| Yearly salary | $50,488 | $53,423 |
| Hourly rate | $24.27 | $25.68 |
| Growth rate | 10% | 10% |
| Number of jobs | 218,038 | 93,415 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 63% | Bachelor's Degree, 59% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
A food and beverage assistant manager is responsible for the operations of a restaurant. They ensure that all the food and drinks in the restaurant are of the highest quality. As a food and beverage assistant manager, duties include designing unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations. They also prepare reports on how the restaurant is doing. To succeed in this role, you will need skills such as good customer relations, communication, and interpersonal skills.
A banquet manager oversees the daily operations of banquet-hosting establishments, from planning to execution, ensuring events run smoothly and efficiently according to client requirements and preferences. They coordinate with the banquet director and head chef, working together to establish goals, guidelines, budgets, schedules, and strategies to meet the events' needs. They have the authority to delegate responsibilities among staff, communicate with clients, and liaise with external parties to secure supplies. It is also their responsibility to manage the venue, decorations, seat plans, and other services, resolving issues promptly and professionally to ensure client and guest satisfaction.
Food & beverage assistant managers and banquet managers have different pay scales, as shown below.
| Food & Beverage Assistant Manager | Banquet Manager | |
| Average salary | $50,488 | $53,423 |
| Salary range | Between $37,000 And $68,000 | Between $39,000 And $71,000 |
| Highest paying City | New York, NY | New York, NY |
| Highest paying state | New Jersey | Hawaii |
| Best paying company | Loews | Waverley Country Club |
| Best paying industry | Hospitality | Hospitality |
There are a few differences between a food & beverage assistant manager and a banquet manager in terms of educational background:
| Food & Beverage Assistant Manager | Banquet Manager | |
| Most common degree | Bachelor's Degree, 63% | Bachelor's Degree, 59% |
| Most common major | Hospitality Management | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between food & beverage assistant managers' and banquet managers' demographics:
| Food & Beverage Assistant Manager | Banquet Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 58.6% Female, 41.4% | Male, 54.6% Female, 45.4% |
| Race ratio | Black or African American, 10.3% Unknown, 5.2% Hispanic or Latino, 19.1% Asian, 9.5% White, 55.3% American Indian and Alaska Native, 0.6% | Black or African American, 10.3% Unknown, 5.6% Hispanic or Latino, 18.2% Asian, 8.0% White, 57.2% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |