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The differences between food & beverage assistant managers and restaurant managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food & beverage assistant manager and a restaurant manager. Additionally, a restaurant manager has an average salary of $52,202, which is higher than the $50,488 average annual salary of a food & beverage assistant manager.
The top three skills for a food & beverage assistant manager include wine, customer service and guest service. The most important skills for a restaurant manager are customer service, guest satisfaction, and food handling.
| Food & Beverage Assistant Manager | Restaurant Manager | |
| Yearly salary | $50,488 | $52,202 |
| Hourly rate | $24.27 | $25.10 |
| Growth rate | 10% | 10% |
| Number of jobs | 218,038 | 225,340 |
| Job satisfaction | - | 1 |
| Most common degree | Bachelor's Degree, 63% | Bachelor's Degree, 50% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
A food and beverage assistant manager is responsible for the operations of a restaurant. They ensure that all the food and drinks in the restaurant are of the highest quality. As a food and beverage assistant manager, duties include designing unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations. They also prepare reports on how the restaurant is doing. To succeed in this role, you will need skills such as good customer relations, communication, and interpersonal skills.
A restaurant manager is responsible for handling the overall restaurant operations. These include monitoring revenues and daily restaurant sales, checking inventories and supplies, negotiating with third-party vendors, and managing customers' inquiries and complaints. Other duties include creating promotional offers, developing and improving sales strategies, organizing staff duties, maintaining the highest sanitary standards for everyone's strict compliance, and controlling operational expenses. A restaurant manager must have excellent communication and leadership skills and exceptional knowledge of food industry management.
Food & beverage assistant managers and restaurant managers have different pay scales, as shown below.
| Food & Beverage Assistant Manager | Restaurant Manager | |
| Average salary | $50,488 | $52,202 |
| Salary range | Between $37,000 And $68,000 | Between $39,000 And $69,000 |
| Highest paying City | New York, NY | San Francisco, CA |
| Highest paying state | New Jersey | New Hampshire |
| Best paying company | Loews | Hillstone Restaurant Group |
| Best paying industry | Hospitality | Hospitality |
There are a few differences between a food & beverage assistant manager and a restaurant manager in terms of educational background:
| Food & Beverage Assistant Manager | Restaurant Manager | |
| Most common degree | Bachelor's Degree, 63% | Bachelor's Degree, 50% |
| Most common major | Hospitality Management | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between food & beverage assistant managers' and restaurant managers' demographics:
| Food & Beverage Assistant Manager | Restaurant Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 58.6% Female, 41.4% | Male, 54.5% Female, 45.5% |
| Race ratio | Black or African American, 10.3% Unknown, 5.2% Hispanic or Latino, 19.1% Asian, 9.5% White, 55.3% American Indian and Alaska Native, 0.6% | Black or African American, 10.6% Unknown, 5.5% Hispanic or Latino, 17.9% Asian, 9.4% White, 55.9% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |