Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between food & beverage assistant managers and shift managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food & beverage assistant manager and a shift manager. Additionally, a food & beverage assistant manager has an average salary of $50,488, which is higher than the $32,110 average annual salary of a shift manager.
The top three skills for a food & beverage assistant manager include wine, customer service and guest service. The most important skills for a shift manager are cleanliness, inventory management, and management.
| Food & Beverage Assistant Manager | Shift Manager | |
| Yearly salary | $50,488 | $32,110 |
| Hourly rate | $24.27 | $15.44 |
| Growth rate | 10% | 10% |
| Number of jobs | 218,038 | 335,517 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 63% | High School Diploma, 34% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
A food and beverage assistant manager is responsible for the operations of a restaurant. They ensure that all the food and drinks in the restaurant are of the highest quality. As a food and beverage assistant manager, duties include designing unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations. They also prepare reports on how the restaurant is doing. To succeed in this role, you will need skills such as good customer relations, communication, and interpersonal skills.
Shift managers are employees assigned to oversee the operations of the business during a specific time or work shift. They manage the employees assigned in a particular shift and ensure that the employees are working on their specific tasks. They also ensure that the needed manpower is met. Shift managers are also in charge of checking the sales, ensuring that the finances are properly balanced, and maintaining records during the work shift. They also respond to any challenges that may occur during the time period. Shift managers should have good organization skills, decision-making skills, and interpersonal skills.
Food & beverage assistant managers and shift managers have different pay scales, as shown below.
| Food & Beverage Assistant Manager | Shift Manager | |
| Average salary | $50,488 | $32,110 |
| Salary range | Between $37,000 And $68,000 | Between $23,000 And $43,000 |
| Highest paying City | New York, NY | Los Angeles, CA |
| Highest paying state | New Jersey | California |
| Best paying company | Loews | ABB |
| Best paying industry | Hospitality | Retail |
There are a few differences between a food & beverage assistant manager and a shift manager in terms of educational background:
| Food & Beverage Assistant Manager | Shift Manager | |
| Most common degree | Bachelor's Degree, 63% | High School Diploma, 34% |
| Most common major | Hospitality Management | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between food & beverage assistant managers' and shift managers' demographics:
| Food & Beverage Assistant Manager | Shift Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 58.6% Female, 41.4% | Male, 43.1% Female, 56.9% |
| Race ratio | Black or African American, 10.3% Unknown, 5.2% Hispanic or Latino, 19.1% Asian, 9.5% White, 55.3% American Indian and Alaska Native, 0.6% | Black or African American, 11.4% Unknown, 4.9% Hispanic or Latino, 17.0% Asian, 8.2% White, 58.0% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |