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The differences between food & beverage assistant managers and swing managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food & beverage assistant manager and a swing manager. Additionally, a food & beverage assistant manager has an average salary of $50,488, which is higher than the $38,427 average annual salary of a swing manager.
The top three skills for a food & beverage assistant manager include wine, customer service and guest service. The most important skills for a swing manager are cleanliness, customer service, and inventory management.
| Food & Beverage Assistant Manager | Swing Manager | |
| Yearly salary | $50,488 | $38,427 |
| Hourly rate | $24.27 | $18.47 |
| Growth rate | 10% | 10% |
| Number of jobs | 218,038 | 203,761 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 63% | High School Diploma, 37% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
A food and beverage assistant manager is responsible for the operations of a restaurant. They ensure that all the food and drinks in the restaurant are of the highest quality. As a food and beverage assistant manager, duties include designing unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations. They also prepare reports on how the restaurant is doing. To succeed in this role, you will need skills such as good customer relations, communication, and interpersonal skills.
A swing manager is a person who supervises people and manages restaurants during designated times. Swing managers oversee personnel and the equipment and products to achieve high-quality standards. They are responsible for the sales growth, profit optimization, staff optimization, and total customer satisfaction. The skills they need include motivation, communication, mentoring, delegation, decision-making, and interpersonal skills. Problem-solving, strategic thinking, management skills, and commercial awareness are also necessary.
Food & beverage assistant managers and swing managers have different pay scales, as shown below.
| Food & Beverage Assistant Manager | Swing Manager | |
| Average salary | $50,488 | $38,427 |
| Salary range | Between $37,000 And $68,000 | Between $27,000 And $53,000 |
| Highest paying City | New York, NY | - |
| Highest paying state | New Jersey | - |
| Best paying company | Loews | - |
| Best paying industry | Hospitality | - |
There are a few differences between a food & beverage assistant manager and a swing manager in terms of educational background:
| Food & Beverage Assistant Manager | Swing Manager | |
| Most common degree | Bachelor's Degree, 63% | High School Diploma, 37% |
| Most common major | Hospitality Management | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between food & beverage assistant managers' and swing managers' demographics:
| Food & Beverage Assistant Manager | Swing Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 58.6% Female, 41.4% | Male, 35.6% Female, 64.4% |
| Race ratio | Black or African American, 10.3% Unknown, 5.2% Hispanic or Latino, 19.1% Asian, 9.5% White, 55.3% American Indian and Alaska Native, 0.6% | Black or African American, 10.9% Unknown, 4.9% Hispanic or Latino, 17.7% Asian, 8.1% White, 57.8% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |