Food safety director vs assistant restaurant manager

The differences between food safety directors and assistant restaurant managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food safety director and an assistant restaurant manager. Additionally, a food safety director has an average salary of $69,299, which is higher than the $45,620 average annual salary of an assistant restaurant manager.

The top three skills for a food safety director include food service, FDA and HACCP. The most important skills for an assistant restaurant manager are customer service, cleanliness, and food service.

Food safety director vs assistant restaurant manager overview

	Food Safety Director	Assistant Restaurant Manager
Yearly salary	$69,299	$45,620
Hourly rate	$33.32	$21.93
Growth rate	10%	10%
Number of jobs	141,051	228,337
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 59%	Bachelor's Degree, 52%
Average age	39	39
Years of experience	4	4

What does a food safety director do?

Food safety directors implement regulations and standards in various facilities. As a food safety director, you are responsible for training other inspectors who help inspect the facility and make detailed reports from which you determine how best to maintain safety standards. You will maintain documentation of day-to-day activities, making sure products meet the outlined criteria, educate suppliers, conduct regular safety audits, and promote smooth workflow.

What does an assistant restaurant manager do?

An assistant restaurant manager's role is to perform managerial support tasks and oversee restaurant operations, ensuring efficiency in workflow and customer satisfaction. Their responsibilities revolve around maintaining records of all invoices and contracts, delegating tasks, monitoring the inventory of supplies, liaising with suppliers and vendors, and addressing issues and concerns. There are also instances when one must attend to customers' needs, prepare schedules, perform regular workforce inspection, and report to the manager. Furthermore, it is essential to implement all the company's health regulations and policies, all to maintain a safe and healthy environment for everyone.

Food safety director vs assistant restaurant manager salary

Food safety directors and assistant restaurant managers have different pay scales, as shown below.

	Food Safety Director	Assistant Restaurant Manager
Average salary	$69,299	$45,620
Salary range	Between $34,000 And $137,000	Between $33,000 And $62,000
Highest paying City	Concord, NH	Carmel, NY
Highest paying state	New Hampshire	Rhode Island
Best paying company	CyberCoders	Buca di Beppo
Best paying industry	Media	Hospitality

Differences between food safety director and assistant restaurant manager education

There are a few differences between a food safety director and an assistant restaurant manager in terms of educational background:

	Food Safety Director	Assistant Restaurant Manager
Most common degree	Bachelor's Degree, 59%	Bachelor's Degree, 52%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Food safety director vs assistant restaurant manager demographics

Here are the differences between food safety directors' and assistant restaurant managers' demographics:

	Food Safety Director	Assistant Restaurant Manager
Average age	39	39
Gender ratio	Male, 58.9% Female, 41.1%	Male, 51.3% Female, 48.7%
Race ratio	Black or African American, 10.3% Unknown, 5.5% Hispanic or Latino, 17.9% Asian, 9.1% White, 56.5% American Indian and Alaska Native, 0.7%	Black or African American, 10.2% Unknown, 5.6% Hispanic or Latino, 18.1% Asian, 10.0% White, 55.5% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between food safety director and assistant restaurant manager duties and responsibilities

Food safety director example responsibilities.

Manage operations and provide support to a team of 245 union employees at various elementary, middle and high school cafeterias.
Prepare HACCP analysis report and provide reports for the areas not meeting the quality standards.
Supervise culinary selection, catering, event planning, and baking/cooking functions and oversee menu development.
Assist with the development and execution of HACCP plans specific to projects and special events.
Ensure collaboration between interdisciplinary teams including the clinical, culinary, and patient food service management staff to improve department efficiency.
Assist in directing total food service operation in accordance with USDA policies and procedures.

Assistant restaurant manager example responsibilities.

Manage the food and beverage operation of Mobil 5-Star and AAA 5-Diamond hotel.
Monitor and manage beverage and wine supplies, completing monthly reconciliations to ensure inventory accuracy.
Coordinate, communicate and delegate FOH responsibilities to staff to ensure excellent operations are consistently achieve.
Schedule, set up and staff for functions, outings, wine tastings, fine dining evenings and other upscale events.
Guarantee above-average store inspections scores that exemplify store cleanliness, employee accountability, and food safety.
Interview, hire and train the restaurant and in-room dining staff.

Food safety director vs assistant restaurant manager skills

Common food safety director skills

Food Service, 10%
FDA, 7%
HACCP, 7%
Continuous Improvement, 6%
Culinary, 6%
Fsma, 5%

Common assistant restaurant manager skills

Customer Service, 15%
Cleanliness, 13%
Food Service, 8%
Product Quality, 5%
Restaurant Operations, 5%
Guest Service, 5%

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Food Safety Director
Food Safety Director vs Assistant Restaurant Manager

Updated January 8, 2025

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