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The differences between food safety directors and dining room managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food safety director and a dining room manager. Additionally, a food safety director has an average salary of $69,299, which is higher than the $49,372 average annual salary of a dining room manager.
The top three skills for a food safety director include food service, FDA and HACCP. The most important skills for a dining room manager are fine dining, food service, and good judgment.
| Food Safety Director | Dining Room Manager | |
| Yearly salary | $69,299 | $49,372 |
| Hourly rate | $33.32 | $23.74 |
| Growth rate | 10% | 10% |
| Number of jobs | 141,051 | 162,992 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 59% | Bachelor's Degree, 51% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
Food safety directors implement regulations and standards in various facilities. As a food safety director, you are responsible for training other inspectors who help inspect the facility and make detailed reports from which you determine how best to maintain safety standards. You will maintain documentation of day-to-day activities, making sure products meet the outlined criteria, educate suppliers, conduct regular safety audits, and promote smooth workflow.
Dining Room Managers are responsible for supervising the operations of a dining establishment or restaurant. Their duties include ensuring workers adhere to operational and service standards, implement training and recruitment processes, addressing customer concerns, achieving customer satisfaction, and overseeing a restaurant's inventory and budget. Dining Room Managers compile daily reports, greet customers, introduce menus, and ensure the dining area is healthy and clean. They also assist in the orientation of workers.
Food safety directors and dining room managers have different pay scales, as shown below.
| Food Safety Director | Dining Room Manager | |
| Average salary | $69,299 | $49,372 |
| Salary range | Between $34,000 And $137,000 | Between $35,000 And $69,000 |
| Highest paying City | Concord, NH | New York, NY |
| Highest paying state | New Hampshire | Rhode Island |
| Best paying company | CyberCoders | Hca Hospital Services Of San Diego |
| Best paying industry | Media | Hospitality |
There are a few differences between a food safety director and a dining room manager in terms of educational background:
| Food Safety Director | Dining Room Manager | |
| Most common degree | Bachelor's Degree, 59% | Bachelor's Degree, 51% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between food safety directors' and dining room managers' demographics:
| Food Safety Director | Dining Room Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 58.9% Female, 41.1% | Male, 42.9% Female, 57.1% |
| Race ratio | Black or African American, 10.3% Unknown, 5.5% Hispanic or Latino, 17.9% Asian, 9.1% White, 56.5% American Indian and Alaska Native, 0.7% | Black or African American, 10.4% Unknown, 4.9% Hispanic or Latino, 15.6% Asian, 8.5% White, 60.1% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |