Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between food safety directors and shift lead managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food safety director and a shift lead manager. Additionally, a food safety director has an average salary of $69,299, which is higher than the $34,547 average annual salary of a shift lead manager.
The top three skills for a food safety director include food service, FDA and HACCP. The most important skills for a shift lead manager are math, management, and food safety.
| Food Safety Director | Shift Lead Manager | |
| Yearly salary | $69,299 | $34,547 |
| Hourly rate | $33.32 | $16.61 |
| Growth rate | 10% | 10% |
| Number of jobs | 141,051 | 274,021 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 59% | High School Diploma, 36% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
Food safety directors implement regulations and standards in various facilities. As a food safety director, you are responsible for training other inspectors who help inspect the facility and make detailed reports from which you determine how best to maintain safety standards. You will maintain documentation of day-to-day activities, making sure products meet the outlined criteria, educate suppliers, conduct regular safety audits, and promote smooth workflow.
A shift lead manager is an employee who is responsible for supervising the daily activities of a store, particularly in creating schedules and assigning them to staff members. Shift lead managers are required to monitor the team's performance and manage the requests of employees. They must open registers and close them by the end of the day and prepare cash to be deposited. Shift lead managers are also required to handle customer issues and report them to the management during the shift.
Food safety directors and shift lead managers have different pay scales, as shown below.
| Food Safety Director | Shift Lead Manager | |
| Average salary | $69,299 | $34,547 |
| Salary range | Between $34,000 And $137,000 | Between $26,000 And $44,000 |
| Highest paying City | Concord, NH | - |
| Highest paying state | New Hampshire | - |
| Best paying company | CyberCoders | - |
| Best paying industry | Media | - |
There are a few differences between a food safety director and a shift lead manager in terms of educational background:
| Food Safety Director | Shift Lead Manager | |
| Most common degree | Bachelor's Degree, 59% | High School Diploma, 36% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between food safety directors' and shift lead managers' demographics:
| Food Safety Director | Shift Lead Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 58.9% Female, 41.1% | Male, 44.3% Female, 55.7% |
| Race ratio | Black or African American, 10.3% Unknown, 5.5% Hispanic or Latino, 17.9% Asian, 9.1% White, 56.5% American Indian and Alaska Native, 0.7% | Black or African American, 11.1% Unknown, 4.9% Hispanic or Latino, 18.2% Asian, 8.1% White, 57.2% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |