Kitchen assistant manager vs kitchen supervisor

The differences between kitchen assistant managers and kitchen supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen supervisor has an average salary of $40,520, which is higher than the $39,114 average annual salary of a kitchen assistant manager.

The top three skills for a kitchen assistant manager include customer service, cleanliness and food service. The most important skills for a kitchen supervisor are culinary, cleanliness, and food service.

Kitchen assistant manager vs kitchen supervisor overview

	Kitchen Assistant Manager	Kitchen Supervisor
Yearly salary	$39,114	$40,520
Hourly rate	$18.80	$19.48
Growth rate	10%	10%
Number of jobs	74,718	66,303
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 32%	Associate Degree, 34%
Average age	37	37
Years of experience	-	-

What does a kitchen assistant manager do?

An assistant kitchen manager is in charge of a large establishment or restaurant when the manager is not around. They supervise all operations in the kitchen, monitor the performance of the staff, train the newly hired crew, and create an inventory report of all supplies. They must also ensure that clients expectations are met by providing them the best service. An assistant kitchen manager needs to be customer-oriented and detail-oriented, and they must also have management skills, critical thinking skills, and organizational skills.

What does a kitchen supervisor do?

A kitchen supervisor is responsible for managing the overall kitchen operations, ensuring that the kitchen employees follow sanitary procedures while doing their high-quality and maximum productivity tasks. Kitchen supervisors manage inventories, checking the adequacy of food supplies and kitchen equipment, and negotiating contracts with suppliers and third-party vendors. They also help develop marketing strategies, research the latest food trends, update menus, and create financial reports and expense forecasting. A kitchen supervisor must have excellent communication and leadership skills, especially with responding to customers' inquiries and concerns and resolving complaints.

Kitchen assistant manager vs kitchen supervisor salary

Kitchen assistant managers and kitchen supervisors have different pay scales, as shown below.

	Kitchen Assistant Manager	Kitchen Supervisor
Average salary	$39,114	$40,520
Salary range	Between $29,000 And $51,000	Between $28,000 And $58,000
Highest paying City	New York, NY	Seattle, WA
Highest paying state	New York	Washington
Best paying company	Logan's Roadhouse	GoodCents
Best paying industry	Education	Start-up

Differences between kitchen assistant manager and kitchen supervisor education

There are a few differences between a kitchen assistant manager and a kitchen supervisor in terms of educational background:

	Kitchen Assistant Manager	Kitchen Supervisor
Most common degree	Bachelor's Degree, 32%	Associate Degree, 34%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Kitchen assistant manager vs kitchen supervisor demographics

Here are the differences between kitchen assistant managers' and kitchen supervisors' demographics:

	Kitchen Assistant Manager	Kitchen Supervisor
Average age	37	37
Gender ratio	Male, 77.1% Female, 22.9%	Male, 65.0% Female, 35.0%
Race ratio	Black or African American, 10.4% Unknown, 5.2% Hispanic or Latino, 14.9% Asian, 7.0% White, 61.6% American Indian and Alaska Native, 0.9%	Black or African American, 9.8% Unknown, 5.1% Hispanic or Latino, 17.4% Asian, 6.8% White, 60.1% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between kitchen assistant manager and kitchen supervisor duties and responsibilities

Kitchen assistant manager example responsibilities.

Manage BOH equipment and physical plant elements - including introduction and training on new equipment
Manage day to day culinary operations with exceptional food quality execution.
Help implement a BOH training program focuse on product consistency, freshness, and quality awareness.
Charge with the culinary development of each manager via corporate initiatives and personal interaction.
Advance to increasingly responsible positions, culminating in management role with oversight for a full-service pizzeria.
Start as dishwasher doubling as bus boy when need, later promote to cook as a result of high performance reviews.

Kitchen supervisor example responsibilities.

Manage grill area and demonstrate leadership.
Manage people and oversee production of high-volume establishment for this upscale restaurant specializing in Mexican cuisine.
Train and supervise all culinary employees including community service volunteers in kitchen operations and delegate daily work assignments.
Maintain kitchen and dining area under Servsafe guidelines.
Used a POS system and show advanced money management skills.
Exercise leadership skills by coordinating kitchen staff during busy times.

Kitchen assistant manager vs kitchen supervisor skills

Common kitchen assistant manager skills

Customer Service, 15%
Cleanliness, 10%
Food Service, 10%
Kitchen Equipment, 7%
Food Handling, 7%
Culinary, 6%

Common kitchen supervisor skills

Culinary, 16%
Cleanliness, 11%
Food Service, 10%
Food Handling, 8%
Kitchen Equipment, 7%
Customer Service, 6%

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Food Preparation and Restaurant Industry
Kitchen Assistant Manager
Kitchen Assistant Manager vs Kitchen Supervisor

Updated January 8, 2025

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