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The differences between kitchen assistant managers and managers's assistant/administrative assistant can be seen in a few details. Each job has different responsibilities and duties. Additionally, a manager's assistant/administrative assistant has an average salary of $44,190, which is higher than the $39,114 average annual salary of a kitchen assistant manager.
The top three skills for a kitchen assistant manager include customer service, cleanliness and food service. The most important skills for a manager's assistant/administrative assistant are inventory control, customer service, and financial reports.
| Kitchen Assistant Manager | Manager's Assistant/Administrative Assistant | |
| Yearly salary | $39,114 | $44,190 |
| Hourly rate | $18.80 | $21.25 |
| Growth rate | 10% | -8% |
| Number of jobs | 74,718 | 40,349 |
| Job satisfaction | - | 4 |
| Most common degree | Bachelor's Degree, 32% | Bachelor's Degree, 49% |
| Average age | 37 | 50 |
| Years of experience | - | 2 |
An assistant kitchen manager is in charge of a large establishment or restaurant when the manager is not around. They supervise all operations in the kitchen, monitor the performance of the staff, train the newly hired crew, and create an inventory report of all supplies. They must also ensure that clients expectations are met by providing them the best service. An assistant kitchen manager needs to be customer-oriented and detail-oriented, and they must also have management skills, critical thinking skills, and organizational skills.
A manager's assistant, or administrative assistant, is responsible for providing support to the management by performing administrative and clerical tasks as needed. Some of the administrative assistant's duties include receiving and responding to customer's inquiries and concerns through e-mail, phone calls, and personal visits, scheduling meetings or important events, generating operations reports, keeping records of the company's expenses, and monitoring office supplies. An administrative assistant must have exceptional work ethics and time-management skills, as well as the ability to multi-task to perform multiple tasks under minimal supervision.
Kitchen assistant managers and managers's assistant/administrative assistant have different pay scales, as shown below.
| Kitchen Assistant Manager | Manager's Assistant/Administrative Assistant | |
| Average salary | $39,114 | $44,190 |
| Salary range | Between $29,000 And $51,000 | Between $27,000 And $71,000 |
| Highest paying City | New York, NY | Washington, DC |
| Highest paying state | New York | New York |
| Best paying company | Logan's Roadhouse | Bain & Company |
| Best paying industry | Education | Manufacturing |
There are a few differences between a kitchen assistant manager and a manager's assistant/administrative assistant in terms of educational background:
| Kitchen Assistant Manager | Manager's Assistant/Administrative Assistant | |
| Most common degree | Bachelor's Degree, 32% | Bachelor's Degree, 49% |
| Most common major | Culinary Arts | Business |
| Most common college | - | Western Carolina University |
Here are the differences between kitchen assistant managers' and managers's assistant/administrative assistant' demographics:
| Kitchen Assistant Manager | Manager's Assistant/Administrative Assistant | |
| Average age | 37 | 50 |
| Gender ratio | Male, 77.1% Female, 22.9% | Male, 33.9% Female, 66.1% |
| Race ratio | Black or African American, 10.4% Unknown, 5.2% Hispanic or Latino, 14.9% Asian, 7.0% White, 61.6% American Indian and Alaska Native, 0.9% | Black or African American, 9.2% Unknown, 3.9% Hispanic or Latino, 16.1% Asian, 3.8% White, 66.2% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 10% | 6% |