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The differences between kitchen assistant managers and restaurant managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a restaurant manager has an average salary of $52,202, which is higher than the $39,114 average annual salary of a kitchen assistant manager.
The top three skills for a kitchen assistant manager include customer service, cleanliness and food service. The most important skills for a restaurant manager are customer service, guest satisfaction, and food handling.
| Kitchen Assistant Manager | Restaurant Manager | |
| Yearly salary | $39,114 | $52,202 |
| Hourly rate | $18.80 | $25.10 |
| Growth rate | 10% | 10% |
| Number of jobs | 74,718 | 225,340 |
| Job satisfaction | - | 1 |
| Most common degree | Bachelor's Degree, 32% | Bachelor's Degree, 50% |
| Average age | 37 | 39 |
| Years of experience | - | 4 |
An assistant kitchen manager is in charge of a large establishment or restaurant when the manager is not around. They supervise all operations in the kitchen, monitor the performance of the staff, train the newly hired crew, and create an inventory report of all supplies. They must also ensure that clients expectations are met by providing them the best service. An assistant kitchen manager needs to be customer-oriented and detail-oriented, and they must also have management skills, critical thinking skills, and organizational skills.
A restaurant manager is responsible for handling the overall restaurant operations. These include monitoring revenues and daily restaurant sales, checking inventories and supplies, negotiating with third-party vendors, and managing customers' inquiries and complaints. Other duties include creating promotional offers, developing and improving sales strategies, organizing staff duties, maintaining the highest sanitary standards for everyone's strict compliance, and controlling operational expenses. A restaurant manager must have excellent communication and leadership skills and exceptional knowledge of food industry management.
Kitchen assistant managers and restaurant managers have different pay scales, as shown below.
| Kitchen Assistant Manager | Restaurant Manager | |
| Average salary | $39,114 | $52,202 |
| Salary range | Between $29,000 And $51,000 | Between $39,000 And $69,000 |
| Highest paying City | New York, NY | San Francisco, CA |
| Highest paying state | New York | New Hampshire |
| Best paying company | Logan's Roadhouse | Hillstone Restaurant Group |
| Best paying industry | Education | Hospitality |
There are a few differences between a kitchen assistant manager and a restaurant manager in terms of educational background:
| Kitchen Assistant Manager | Restaurant Manager | |
| Most common degree | Bachelor's Degree, 32% | Bachelor's Degree, 50% |
| Most common major | Culinary Arts | Business |
| Most common college | - | Cornell University |
Here are the differences between kitchen assistant managers' and restaurant managers' demographics:
| Kitchen Assistant Manager | Restaurant Manager | |
| Average age | 37 | 39 |
| Gender ratio | Male, 77.1% Female, 22.9% | Male, 54.5% Female, 45.5% |
| Race ratio | Black or African American, 10.4% Unknown, 5.2% Hispanic or Latino, 14.9% Asian, 7.0% White, 61.6% American Indian and Alaska Native, 0.9% | Black or African American, 10.6% Unknown, 5.5% Hispanic or Latino, 17.9% Asian, 9.4% White, 55.9% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |