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Kitchen chef vs certified medical technician

The differences between kitchen chefs and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 4-6 years to become a kitchen chef, becoming a certified medical technician takes usually requires 6-12 months. Additionally, a certified medical technician has an average salary of $38,859, which is higher than the $37,579 average annual salary of a kitchen chef.

The top three skills for a kitchen chef include culinary, food handling and quality standards. The most important skills for a certified medical technician are patients, vital signs, and CPR.

Kitchen chef vs certified medical technician overview

Kitchen ChefCertified Medical Technician
Yearly salary$37,579$38,859
Hourly rate$18.07$18.68
Growth rate15%5%
Number of jobs33,785164,424
Job satisfaction--
Most common degreeAssociate Degree, 34%Bachelor's Degree, 28%
Average age4244
Years of experience612

Kitchen chef vs certified medical technician salary

Kitchen chefs and certified medical technicians have different pay scales, as shown below.

Kitchen ChefCertified Medical Technician
Average salary$37,579$38,859
Salary rangeBetween $24,000 And $57,000Between $28,000 And $53,000
Highest paying City-Denton, TX
Highest paying state-Alaska
Best paying company-Favorite Healthcare Staffing
Best paying industry-Health Care

Differences between kitchen chef and certified medical technician education

There are a few differences between a kitchen chef and a certified medical technician in terms of educational background:

Kitchen ChefCertified Medical Technician
Most common degreeAssociate Degree, 34%Bachelor's Degree, 28%
Most common majorCulinary ArtsNursing
Most common collegeStanford UniversityUniversity of Connecticut

Kitchen chef vs certified medical technician demographics

Here are the differences between kitchen chefs' and certified medical technicians' demographics:

Kitchen ChefCertified Medical Technician
Average age4244
Gender ratioMale, 70.0% Female, 30.0%Male, 20.4% Female, 79.6%
Race ratioBlack or African American, 9.6% Unknown, 5.3% Hispanic or Latino, 18.4% Asian, 12.7% White, 53.3% American Indian and Alaska Native, 0.7%Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8%
LGBT Percentage9%8%

Differences between kitchen chef and certified medical technician duties and responsibilities

Kitchen chef example responsibilities.

  • Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
  • Create and prepare international cuisine for executive clientele by using ingenuity, organization, efficiency in production and attention to detail
  • Cook menu items on a grill, broiler, and used a deep fryer, oven, stove, and toaster.
  • Monitor the buffets, organize inventory, purchase orders, record temperatures, make chocolate sculptures, and sugar sculptures.

Certified medical technician example responsibilities.

  • Maintain the cleanliness of storage areas, trays, centrifuges, refrigerators, freezers and work area.
  • Administer medications to patients according to their medication record as scheduled, as needed according to physician orders.
  • Perform laboratory test and procedures in areas including chemistry, hematology, urinalysis, coagulation, serology, and bacteriology.
  • Perform first aid and apply CPR when necessary.
  • Perform first aid or CPR during medical emergencies until paramedics arrive.
  • Assist the residents in their ADL needs and prepare their meals.
  • Show more

Kitchen chef vs certified medical technician skills

Common kitchen chef skills
  • Culinary, 16%
  • Food Handling, 13%
  • Quality Standards, 11%
  • Kitchen Equipment, 6%
  • Fine Dining, 5%
  • Food Storage, 5%
Common certified medical technician skills
  • Patients, 17%
  • Vital Signs, 12%
  • CPR, 8%
  • Administer Medications, 7%
  • Resident Care, 6%
  • HIPAA, 6%

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