Kitchen chef vs pastry chef assistant

Differences between kitchen chef and pastry chef assistant duties and responsibilities

Kitchen chef example responsibilities.

• Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
• Create and prepare international cuisine for executive clientele by using ingenuity, organization, efficiency in production and attention to detail
• Cook menu items on a grill, broiler, and used a deep fryer, oven, stove, and toaster.
• Monitor the buffets, organize inventory, purchase orders, record temperatures, make chocolate sculptures, and sugar sculptures.

Pastry chef assistant example responsibilities.

• Manage plating and garnishing for all dishes.
• Manage a kitchen of military personal and Japanese civilian chefs.
• Control and prevent food waste following HACCP.
• Review daily stock of case items to determine items to refill using date, texture and FIFO standards.
• Do all the ordering for the bakery, help with the scheduling, do the HACCP for food safety.
• Maintain and practice FIFO systems at all times as well as date, label, initial and rotate all necessary items.
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