Liquor establishment manager vs store manager

Differences between liquor establishment manager and store manager duties and responsibilities

Liquor establishment manager example responsibilities.

• Ensure maintenance of store including cleanliness and overall aesthetics and manage the load process and backroom activities/organization.
• Process vendor orders, change gas prices and run daily reports.
• Preform inventory monthly and run register when needed.Quit, not enough pay for work preform.
• Originate wine tasting through partnerships with wineries/distributors.
• Establish excellent working relationships with various wine representatives.
• Prepare sales and customer relations reports by analyzing and categorizing sales information; identifying and investigating customer complaints and service suggestions.
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Store manager example responsibilities.

• Store achieve highest UPT in company for FY11.
• Assist the DM and help to manage the district in her absence.
• Manage the store's inventory with GNC guidelines; receiving, checking and shelving all merchandising orders.
• Train and develop to manage multi-unit operations.
• Create implementation plans to support execution of Starbucks initiatives to achieve both operational excellence and business results.
• Develop and implement operational strategies utilizing less payroll expenses and allot hour usage to accomplish logistical and operational excellence.
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