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Master chef vs chef de partie

The differences between master chefs and chef de parties can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a master chef and a chef de partie. Additionally, a master chef has an average salary of $42,525, which is higher than the $39,938 average annual salary of a chef de partie.

The top three skills for a master chef include dinner service, food products and cuisine. The most important skills for a chef de partie are culinary, kitchen equipment, and cleanliness.

Master chef vs chef de partie overview

Master ChefChef De Partie
Yearly salary$42,525$39,938
Hourly rate$20.44$19.20
Growth rate15%15%
Number of jobs26,51718,913
Job satisfaction--
Most common degreeBachelor's Degree, 36%Associate Degree, 46%
Average age4242
Years of experience66

Master chef vs chef de partie salary

Master chefs and chef de parties have different pay scales, as shown below.

Master ChefChef De Partie
Average salary$42,525$39,938
Salary rangeBetween $26,000 And $68,000Between $24,000 And $64,000
Highest paying City-Concord, NH
Highest paying state-New Jersey
Best paying company-Itron
Best paying industry-Hospitality

Differences between master chef and chef de partie education

There are a few differences between a master chef and a chef de partie in terms of educational background:

Master ChefChef De Partie
Most common degreeBachelor's Degree, 36%Associate Degree, 46%
Most common majorCulinary ArtsCulinary Arts
Most common collegeDrexel UniversityCornell University

Master chef vs chef de partie demographics

Here are the differences between master chefs' and chef de parties' demographics:

Master ChefChef De Partie
Average age4242
Gender ratioMale, 66.8% Female, 33.2%Male, 81.7% Female, 18.3%
Race ratioBlack or African American, 11.2% Unknown, 5.5% Hispanic or Latino, 17.0% Asian, 12.4% White, 53.0% American Indian and Alaska Native, 0.8%Black or African American, 9.7% Unknown, 5.5% Hispanic or Latino, 19.8% Asian, 15.3% White, 49.1% American Indian and Alaska Native, 0.7%
LGBT Percentage9%9%

Differences between master chef and chef de partie duties and responsibilities

Master chef example responsibilities.

  • Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
  • Serve American traditional cuisine in a family, shared-plate orientation while providing excellent customer service and mingling with high priority customers.
  • Specialize in Italian, Mediterranean and French/Classical bistro establishments.

Chef de partie example responsibilities.

  • Manage all sections of the kitchen such as sauce, Thai, cuisine, Arabic, and grill.
  • Manage cold kitchen production for a luxury hotel with a Michelin star restaurant
  • Look after the kitchen cleaning (HACCP).
  • Handle ordering and receiving using HACCP.
  • Design menu items that pair with the currents wine offerings of the winery.
  • Develop and expand knowledge of French cuisine in a kitchen environment requiring the highest levels of consistency and precision.
  • Show more

Master chef vs chef de partie skills

Common master chef skills
  • Dinner Service, 32%
  • Food Products, 24%
  • Cuisine, 24%
  • Food Service, 12%
  • BBQ, 9%
Common chef de partie skills
  • Culinary, 14%
  • Kitchen Equipment, 10%
  • Cleanliness, 9%
  • Food Preparation, 7%
  • Fine Dining, 6%
  • Cuisine, 6%

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