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Master chef vs chef manager

The differences between master chefs and chef managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a master chef and a chef manager. Additionally, a chef manager has an average salary of $53,470, which is higher than the $42,525 average annual salary of a master chef.

The top three skills for a master chef include dinner service, food products and cuisine. The most important skills for a chef manager are culinary, fine dining, and customer service.

Master chef vs chef manager overview

Master ChefChef Manager
Yearly salary$42,525$53,470
Hourly rate$20.44$25.71
Growth rate15%15%
Number of jobs26,51722,346
Job satisfaction--
Most common degreeBachelor's Degree, 36%Associate Degree, 49%
Average age4242
Years of experience66

Master chef vs chef manager salary

Master chefs and chef managers have different pay scales, as shown below.

Master ChefChef Manager
Average salary$42,525$53,470
Salary rangeBetween $26,000 And $68,000Between $36,000 And $78,000
Highest paying City-Cherry Hill, NJ
Highest paying state-New Jersey
Best paying company-Alameda Health System
Best paying industry-Professional

Differences between master chef and chef manager education

There are a few differences between a master chef and a chef manager in terms of educational background:

Master ChefChef Manager
Most common degreeBachelor's Degree, 36%Associate Degree, 49%
Most common majorCulinary ArtsCulinary Arts
Most common collegeDrexel UniversityBoston University

Master chef vs chef manager demographics

Here are the differences between master chefs' and chef managers' demographics:

Master ChefChef Manager
Average age4242
Gender ratioMale, 66.8% Female, 33.2%Male, 77.5% Female, 22.5%
Race ratioBlack or African American, 11.2% Unknown, 5.5% Hispanic or Latino, 17.0% Asian, 12.4% White, 53.0% American Indian and Alaska Native, 0.8%Black or African American, 10.4% Unknown, 5.3% Hispanic or Latino, 15.9% Asian, 10.4% White, 57.3% American Indian and Alaska Native, 0.7%
LGBT Percentage9%9%

Differences between master chef and chef manager duties and responsibilities

Master chef example responsibilities.

  • Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
  • Serve American traditional cuisine in a family, shared-plate orientation while providing excellent customer service and mingling with high priority customers.
  • Specialize in Italian, Mediterranean and French/Classical bistro establishments.

Chef manager example responsibilities.

  • Manage day to day operation and supervise the staff FOH & BOH.
  • Manage the daily activities and schedules of the other cooks, dishwashers, and prep support.
  • Manage kitchen staff, delegates responsibilities, place groceries order, prepare menus and prepare food base on recipes.
  • Supervise and train all.associates in food preparation, HACCP in-service training and sanitation and safety procedures.
  • Maintain FIFO, daily account of labor vs sales.
  • Receive orders/check invoices, rotate according to FIFO and organize walk in/freezer.
  • Show more

Master chef vs chef manager skills

Common master chef skills
  • Dinner Service, 32%
  • Food Products, 24%
  • Cuisine, 24%
  • Food Service, 12%
  • BBQ, 9%
Common chef manager skills
  • Culinary, 19%
  • Fine Dining, 14%
  • Customer Service, 8%
  • ServSafe, 8%
  • Quality Standards, 8%
  • HACCP, 6%

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