Post job

Master chef vs master

The differences between master chefs and masters can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 4-6 years to become a master chef, becoming a master takes usually requires 1-2 years. Additionally, a master has an average salary of $69,786, which is higher than the $42,525 average annual salary of a master chef.

The top three skills for a master chef include dinner service, food products and cuisine. The most important skills for a master are hand tools, social work, and customer service.

Master chef vs master overview

Master ChefMaster
Yearly salary$42,525$69,786
Hourly rate$20.44$33.55
Growth rate15%1%
Number of jobs26,51719,667
Job satisfaction--
Most common degreeBachelor's Degree, 36%Bachelor's Degree, 51%
Average age4240
Years of experience62

Master chef vs master salary

Master chefs and masters have different pay scales, as shown below.

Master ChefMaster
Average salary$42,525$69,786
Salary rangeBetween $26,000 And $68,000Between $38,000 And $127,000
Highest paying City-El Paso, TX
Highest paying state-Virginia
Best paying company-Pacific Investment Management Company LLC
Best paying industry--

Differences between master chef and master education

There are a few differences between a master chef and a master in terms of educational background:

Master ChefMaster
Most common degreeBachelor's Degree, 36%Bachelor's Degree, 51%
Most common majorCulinary ArtsBusiness
Most common collegeDrexel University-

Master chef vs master demographics

Here are the differences between master chefs' and masters' demographics:

Master ChefMaster
Average age4240
Gender ratioMale, 66.8% Female, 33.2%Male, 64.2% Female, 35.8%
Race ratioBlack or African American, 11.2% Unknown, 5.5% Hispanic or Latino, 17.0% Asian, 12.4% White, 53.0% American Indian and Alaska Native, 0.8%Black or African American, 9.5% Unknown, 4.2% Hispanic or Latino, 18.9% Asian, 4.9% White, 61.7% American Indian and Alaska Native, 0.8%
LGBT Percentage9%2%

Differences between master chef and master duties and responsibilities

Master chef example responsibilities.

  • Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
  • Serve American traditional cuisine in a family, shared-plate orientation while providing excellent customer service and mingling with high priority customers.
  • Specialize in Italian, Mediterranean and French/Classical bistro establishments.

Master example responsibilities.

  • Design, construct, and manage web content using HTML/CSS, MySQL, and PHP.
  • Lead change management initiative to innovate new QA procedures in master data to support automation for the team.
  • Manage employee recognition awards program design to recognize top performing sailors.
  • Recommend resources or support require to accomplish total force manpower program objectives.
  • Achieve numerous accolades and excellence awards in addition to many combat meritorious advancements.
  • Provide leadership and knowledge of federal shipping and logistics regulations by managing adherence to all policies and procedures from higher headquarters.
  • Show more

Master chef vs master skills

Common master chef skills
  • Dinner Service, 32%
  • Food Products, 24%
  • Cuisine, 24%
  • Food Service, 12%
  • BBQ, 9%
Common master skills
  • Hand Tools, 16%
  • Social Work, 15%
  • Customer Service, 12%
  • Ladders, 11%
  • Patients, 10%
  • Java, 3%

Browse food preparation and restaurant jobs