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The differences between master chefs and masters can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 4-6 years to become a master chef, becoming a master takes usually requires 1-2 years. Additionally, a master has an average salary of $69,786, which is higher than the $42,525 average annual salary of a master chef.
The top three skills for a master chef include dinner service, food products and cuisine. The most important skills for a master are hand tools, social work, and customer service.
Master chefs and masters have different pay scales, as shown below.
| Master Chef | Master | |
| Average salary | $42,525 | $69,786 |
| Salary range | Between $26,000 And $68,000 | Between $38,000 And $127,000 |
| Highest paying City | - | El Paso, TX |
| Highest paying state | - | Virginia |
| Best paying company | - | Pacific Investment Management Company LLC |
| Best paying industry | - | - |
There are a few differences between a master chef and a master in terms of educational background:
| Master Chef | Master | |
| Most common degree | Bachelor's Degree, 36% | Bachelor's Degree, 51% |
| Most common major | Culinary Arts | Business |
| Most common college | Drexel University | - |
Here are the differences between master chefs' and masters' demographics:
| Master Chef | Master | |
| Average age | 42 | 40 |
| Gender ratio | Male, 66.8% Female, 33.2% | Male, 64.2% Female, 35.8% |
| Race ratio | Black or African American, 11.2% Unknown, 5.5% Hispanic or Latino, 17.0% Asian, 12.4% White, 53.0% American Indian and Alaska Native, 0.8% | Black or African American, 9.5% Unknown, 4.2% Hispanic or Latino, 18.9% Asian, 4.9% White, 61.7% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 9% | 2% |