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Master chef vs sushi chef

The differences between master chefs and sushi chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a master chef and a sushi chef. Additionally, a sushi chef has an average salary of $42,969, which is higher than the $42,525 average annual salary of a master chef.

The top three skills for a master chef include dinner service, food products and cuisine. The most important skills for a sushi chef are quality standards, cleanliness, and kitchen equipment.

Master chef vs sushi chef overview

Master ChefSushi Chef
Yearly salary$42,525$42,969
Hourly rate$20.44$20.66
Growth rate15%15%
Number of jobs26,51717,846
Job satisfaction--
Most common degreeBachelor's Degree, 36%Bachelor's Degree, 40%
Average age4242
Years of experience66

Master chef vs sushi chef salary

Master chefs and sushi chefs have different pay scales, as shown below.

Master ChefSushi Chef
Average salary$42,525$42,969
Salary rangeBetween $26,000 And $68,000Between $27,000 And $68,000
Highest paying City-Bridgewater, NJ
Highest paying state-New Jersey
Best paying company-Sailfish Club of Florida
Best paying industry-Construction

Differences between master chef and sushi chef education

There are a few differences between a master chef and a sushi chef in terms of educational background:

Master ChefSushi Chef
Most common degreeBachelor's Degree, 36%Bachelor's Degree, 40%
Most common majorCulinary ArtsCulinary Arts
Most common collegeDrexel UniversityDrexel University

Master chef vs sushi chef demographics

Here are the differences between master chefs' and sushi chefs' demographics:

Master ChefSushi Chef
Average age4242
Gender ratioMale, 66.8% Female, 33.2%Male, 78.2% Female, 21.8%
Race ratioBlack or African American, 11.2% Unknown, 5.5% Hispanic or Latino, 17.0% Asian, 12.4% White, 53.0% American Indian and Alaska Native, 0.8%Black or African American, 7.4% Unknown, 5.4% Hispanic or Latino, 19.8% Asian, 26.6% White, 40.1% American Indian and Alaska Native, 0.8%
LGBT Percentage9%9%

Differences between master chef and sushi chef duties and responsibilities

Master chef example responsibilities.

  • Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
  • Serve American traditional cuisine in a family, shared-plate orientation while providing excellent customer service and mingling with high priority customers.
  • Specialize in Italian, Mediterranean and French/Classical bistro establishments.

Sushi chef example responsibilities.

  • Skil at managing kitchen operations and complying with culinary standards.
  • Manage a kitchen of military personal and Japanese civilian chefs.
  • Restock the buffet with the different items as they run low.
  • Develop variety of menu items catering to customers with food allergies and diet restrictions.
  • Gain knowledge of all nigiri's, popular rolls, and creation of special rolls.
  • Mass produce specific sushi rolls as well as specially order individual rolls, hands rolls and sashimi cuts.
  • Show more

Master chef vs sushi chef skills

Common master chef skills
  • Dinner Service, 32%
  • Food Products, 24%
  • Cuisine, 24%
  • Food Service, 12%
  • BBQ, 9%
Common sushi chef skills
  • Quality Standards, 15%
  • Cleanliness, 14%
  • Kitchen Equipment, 12%
  • Food Handling, 10%
  • Culinary, 8%
  • Food Storage, 8%

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