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The differences between nutrition services managers and bar managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a nutrition services manager and a bar manager. Additionally, a bar manager has an average salary of $46,828, which is higher than the $43,923 average annual salary of a nutrition services manager.
The top three skills for a nutrition services manager include patients, customer service and nutrition services. The most important skills for a bar manager are customer service, wine, and beverage orders.
| Nutrition Services Manager | Bar Manager | |
| Yearly salary | $43,923 | $46,828 |
| Hourly rate | $21.12 | $22.51 |
| Growth rate | 10% | 10% |
| Number of jobs | 163,536 | 165,633 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 39% | Bachelor's Degree, 50% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
A nutrition services manager is responsible for overseeing food planning and preparation for healthcare organizations. Your duties will include ensuring that culinary staff adheres to quality nutrition, safety, and sanitation standards set by the government, developing the dietary and food preparation guidelines, and overseeing the operations, budget, menu plans, and purchasing of clinical food service. Other duties include participating in programs that will broaden your knowledge and improve your performance, training employees in maintaining and operating equipment safely, and maintaining an inventory of supplies, food, and necessary equipment in food preparation.
Bar managers are also called bar owners or supervisors of bar establishments. The managers are in charge of managing customer complaints, ensuring stocks in the bar, and in scheduling the jobs of employees. They oversee the overall operations of the bar, manage its staff, and ensure that the standards of products and services are met. They maintain the licensure of liquor and make sure that their staff follows the local regulations. Also, they see to it that customers are served promptly.
Nutrition services managers and bar managers have different pay scales, as shown below.
| Nutrition Services Manager | Bar Manager | |
| Average salary | $43,923 | $46,828 |
| Salary range | Between $26,000 And $72,000 | Between $33,000 And $65,000 |
| Highest paying City | Malden, MA | Greenwich, CT |
| Highest paying state | Rhode Island | New Jersey |
| Best paying company | Hca Hospital Services Of San Diego | Greenwich Country Club |
| Best paying industry | Health Care | Government |
There are a few differences between a nutrition services manager and a bar manager in terms of educational background:
| Nutrition Services Manager | Bar Manager | |
| Most common degree | Bachelor's Degree, 39% | Bachelor's Degree, 50% |
| Most common major | Dietetics | Business |
| Most common college | SUNY College at Plattsburgh | Cornell University |
Here are the differences between nutrition services managers' and bar managers' demographics:
| Nutrition Services Manager | Bar Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 26.0% Female, 74.0% | Male, 56.0% Female, 44.0% |
| Race ratio | Black or African American, 9.6% Unknown, 5.6% Hispanic or Latino, 18.2% Asian, 7.5% White, 58.4% American Indian and Alaska Native, 0.7% | Black or African American, 10.7% Unknown, 4.9% Hispanic or Latino, 16.0% Asian, 7.9% White, 60.0% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |