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The differences between nutrition services managers and beverage managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a nutrition services manager and a beverage manager. Additionally, a beverage manager has an average salary of $53,129, which is higher than the $43,923 average annual salary of a nutrition services manager.
The top three skills for a nutrition services manager include patients, customer service and nutrition services. The most important skills for a beverage manager are wine, customer service, and BARS.
| Nutrition Services Manager | Beverage Manager | |
| Yearly salary | $43,923 | $53,129 |
| Hourly rate | $21.12 | $25.54 |
| Growth rate | 10% | 10% |
| Number of jobs | 163,536 | 90,318 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 39% | Bachelor's Degree, 62% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
A nutrition services manager is responsible for overseeing food planning and preparation for healthcare organizations. Your duties will include ensuring that culinary staff adheres to quality nutrition, safety, and sanitation standards set by the government, developing the dietary and food preparation guidelines, and overseeing the operations, budget, menu plans, and purchasing of clinical food service. Other duties include participating in programs that will broaden your knowledge and improve your performance, training employees in maintaining and operating equipment safely, and maintaining an inventory of supplies, food, and necessary equipment in food preparation.
A beverage manager oversees the beverage programs of dining and drinking establishments, from planning to execution. Their job is to manage the day-to-day operations, supervise and delegate responsibilities among staff, organize schedules and activities, set objectives and guidelines, monitor inventories to ensure an adequate supply of beverages, and coordinate with suppliers to purchase orders, building positive business relationships in the process. Moreover, a beverage manager monitors operations and resolves issues promptly and professionally, all while implementing policies and regulations.
Nutrition services managers and beverage managers have different pay scales, as shown below.
| Nutrition Services Manager | Beverage Manager | |
| Average salary | $43,923 | $53,129 |
| Salary range | Between $26,000 And $72,000 | Between $39,000 And $72,000 |
| Highest paying City | Malden, MA | Atlantic City, NJ |
| Highest paying state | Rhode Island | New Jersey |
| Best paying company | Hca Hospital Services Of San Diego | PalmerHouse Properties |
| Best paying industry | Health Care | Hospitality |
There are a few differences between a nutrition services manager and a beverage manager in terms of educational background:
| Nutrition Services Manager | Beverage Manager | |
| Most common degree | Bachelor's Degree, 39% | Bachelor's Degree, 62% |
| Most common major | Dietetics | Business |
| Most common college | SUNY College at Plattsburgh | Cornell University |
Here are the differences between nutrition services managers' and beverage managers' demographics:
| Nutrition Services Manager | Beverage Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 26.0% Female, 74.0% | Male, 69.0% Female, 31.0% |
| Race ratio | Black or African American, 9.6% Unknown, 5.6% Hispanic or Latino, 18.2% Asian, 7.5% White, 58.4% American Indian and Alaska Native, 0.7% | Black or African American, 10.5% Unknown, 5.6% Hispanic or Latino, 17.6% Asian, 8.4% White, 57.3% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |