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The differences between nutrition services managers and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a nutrition services manager, becoming a certified medical technician takes usually requires 6-12 months. Additionally, a nutrition services manager has an average salary of $43,923, which is higher than the $38,859 average annual salary of a certified medical technician.
The top three skills for a nutrition services manager include patients, customer service and nutrition services. The most important skills for a certified medical technician are patients, vital signs, and CPR.
| Nutrition Services Manager | Certified Medical Technician | |
| Yearly salary | $43,923 | $38,859 |
| Hourly rate | $21.12 | $18.68 |
| Growth rate | 10% | 5% |
| Number of jobs | 163,536 | 164,424 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 39% | Bachelor's Degree, 28% |
| Average age | 39 | 44 |
| Years of experience | 4 | 12 |
A nutrition services manager is responsible for overseeing food planning and preparation for healthcare organizations. Your duties will include ensuring that culinary staff adheres to quality nutrition, safety, and sanitation standards set by the government, developing the dietary and food preparation guidelines, and overseeing the operations, budget, menu plans, and purchasing of clinical food service. Other duties include participating in programs that will broaden your knowledge and improve your performance, training employees in maintaining and operating equipment safely, and maintaining an inventory of supplies, food, and necessary equipment in food preparation.
Certified Medical Technicians are specialists in medical diagnoses by performing laboratory testing and analysis for hospitals and physicians. Their duties include lab sanitization to prepare for testing and collection, recording medical samples for testing, specimen preparation, blood drawing for donation and testing, and assisting physicians with sample collection as well as equipment handling in surgical rooms. They must also understand how to use complex and sensitive testing equipment such as cell counters, analyzers, microscopes, and centrifuges.
Nutrition services managers and certified medical technicians have different pay scales, as shown below.
| Nutrition Services Manager | Certified Medical Technician | |
| Average salary | $43,923 | $38,859 |
| Salary range | Between $26,000 And $72,000 | Between $28,000 And $53,000 |
| Highest paying City | Malden, MA | Denton, TX |
| Highest paying state | Rhode Island | Alaska |
| Best paying company | Hca Hospital Services Of San Diego | Favorite Healthcare Staffing |
| Best paying industry | Health Care | Health Care |
There are a few differences between a nutrition services manager and a certified medical technician in terms of educational background:
| Nutrition Services Manager | Certified Medical Technician | |
| Most common degree | Bachelor's Degree, 39% | Bachelor's Degree, 28% |
| Most common major | Dietetics | Nursing |
| Most common college | SUNY College at Plattsburgh | University of Connecticut |
Here are the differences between nutrition services managers' and certified medical technicians' demographics:
| Nutrition Services Manager | Certified Medical Technician | |
| Average age | 39 | 44 |
| Gender ratio | Male, 26.0% Female, 74.0% | Male, 20.4% Female, 79.6% |
| Race ratio | Black or African American, 9.6% Unknown, 5.6% Hispanic or Latino, 18.2% Asian, 7.5% White, 58.4% American Indian and Alaska Native, 0.7% | Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 10% | 8% |