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The differences between nutrition services managers and dietary managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a nutrition services manager and a dietary manager. Additionally, a nutrition services manager has an average salary of $43,923, which is higher than the $42,856 average annual salary of a dietary manager.
The top three skills for a nutrition services manager include patients, customer service and nutrition services. The most important skills for a dietary manager are kitchen equipment, patients, and dietary services.
| Nutrition Services Manager | Dietary Manager | |
| Yearly salary | $43,923 | $42,856 |
| Hourly rate | $21.12 | $20.60 |
| Growth rate | 10% | 10% |
| Number of jobs | 163,536 | 95,306 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 39% | Bachelor's Degree, 30% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
A nutrition services manager is responsible for overseeing food planning and preparation for healthcare organizations. Your duties will include ensuring that culinary staff adheres to quality nutrition, safety, and sanitation standards set by the government, developing the dietary and food preparation guidelines, and overseeing the operations, budget, menu plans, and purchasing of clinical food service. Other duties include participating in programs that will broaden your knowledge and improve your performance, training employees in maintaining and operating equipment safely, and maintaining an inventory of supplies, food, and necessary equipment in food preparation.
A dietary manager oversees the food service operations of a company or institution's kitchen facilities, ensuring efficiency and client satisfaction. They are primarily in charge of developing dietary programs and meal plans, coordinating with nutritionists, setting daily objectives, establishing food preparation standards and protocols, managing budgets and employee schedules, and monitoring overall operations, solving issues and concerns if any arise. They also supervise the recruitment and training of staff, monitor inventories, purchase supplies, and interact with customers. Moreover, a dietary manager leads employees to reach goals and implements industry standards and company policies.
Nutrition services managers and dietary managers have different pay scales, as shown below.
| Nutrition Services Manager | Dietary Manager | |
| Average salary | $43,923 | $42,856 |
| Salary range | Between $26,000 And $72,000 | Between $30,000 And $60,000 |
| Highest paying City | Malden, MA | - |
| Highest paying state | Rhode Island | - |
| Best paying company | Hca Hospital Services Of San Diego | - |
| Best paying industry | Health Care | - |
There are a few differences between a nutrition services manager and a dietary manager in terms of educational background:
| Nutrition Services Manager | Dietary Manager | |
| Most common degree | Bachelor's Degree, 39% | Bachelor's Degree, 30% |
| Most common major | Dietetics | Culinary Arts |
| Most common college | SUNY College at Plattsburgh | Cornell University |
Here are the differences between nutrition services managers' and dietary managers' demographics:
| Nutrition Services Manager | Dietary Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 26.0% Female, 74.0% | Male, 32.0% Female, 68.0% |
| Race ratio | Black or African American, 9.6% Unknown, 5.6% Hispanic or Latino, 18.2% Asian, 7.5% White, 58.4% American Indian and Alaska Native, 0.7% | Black or African American, 11.2% Unknown, 5.4% Hispanic or Latino, 13.9% Asian, 7.7% White, 61.0% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 10% | 10% |