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The differences between nutrition services managers and food service managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a nutrition services manager and a food service manager. Additionally, a nutrition services manager has an average salary of $43,923, which is higher than the $43,564 average annual salary of a food service manager.
The top three skills for a nutrition services manager include patients, customer service and nutrition services. The most important skills for a food service manager are customer service, sanitation standards, and cleanliness.
| Nutrition Services Manager | Food Service Manager | |
| Yearly salary | $43,923 | $43,564 |
| Hourly rate | $21.12 | $20.94 |
| Growth rate | 10% | 10% |
| Number of jobs | 163,536 | 160,740 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 39% | Bachelor's Degree, 42% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
A nutrition services manager is responsible for overseeing food planning and preparation for healthcare organizations. Your duties will include ensuring that culinary staff adheres to quality nutrition, safety, and sanitation standards set by the government, developing the dietary and food preparation guidelines, and overseeing the operations, budget, menu plans, and purchasing of clinical food service. Other duties include participating in programs that will broaden your knowledge and improve your performance, training employees in maintaining and operating equipment safely, and maintaining an inventory of supplies, food, and necessary equipment in food preparation.
A food service manager's role is to oversee and supervise all operations in a restaurant or a similar setting. They are primarily responsible for ensuring customer satisfaction through optimal foodservice, an efficient workforce, and a safe and healthy environment. A food service manager must also greet customers, escort them to their tables, handle any issues and concerns, manage the employees, train new hires, manage the payroll and budget, and coordinate with all restaurant personnel. Furthermore, a food service manager must delegate tasks among employees and assign their schedules accordingly.
Nutrition services managers and food service managers have different pay scales, as shown below.
| Nutrition Services Manager | Food Service Manager | |
| Average salary | $43,923 | $43,564 |
| Salary range | Between $26,000 And $72,000 | Between $28,000 And $66,000 |
| Highest paying City | Malden, MA | New York, NY |
| Highest paying state | Rhode Island | Rhode Island |
| Best paying company | Hca Hospital Services Of San Diego | Kern Community College District |
| Best paying industry | Health Care | Government |
There are a few differences between a nutrition services manager and a food service manager in terms of educational background:
| Nutrition Services Manager | Food Service Manager | |
| Most common degree | Bachelor's Degree, 39% | Bachelor's Degree, 42% |
| Most common major | Dietetics | Business |
| Most common college | SUNY College at Plattsburgh | Cornell University |
Here are the differences between nutrition services managers' and food service managers' demographics:
| Nutrition Services Manager | Food Service Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 26.0% Female, 74.0% | Male, 45.8% Female, 54.2% |
| Race ratio | Black or African American, 9.6% Unknown, 5.6% Hispanic or Latino, 18.2% Asian, 7.5% White, 58.4% American Indian and Alaska Native, 0.7% | Black or African American, 11.5% Unknown, 4.9% Hispanic or Latino, 16.2% Asian, 8.5% White, 58.3% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |