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The differences between nutrition services managers and hourly managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a nutrition services manager and an hourly manager. Additionally, a nutrition services manager has an average salary of $43,923, which is higher than the $36,449 average annual salary of an hourly manager.
The top three skills for a nutrition services manager include patients, customer service and nutrition services. The most important skills for an hourly manager are cleanliness, food safety, and management.
| Nutrition Services Manager | Hourly Manager | |
| Yearly salary | $43,923 | $36,449 |
| Hourly rate | $21.12 | $17.52 |
| Growth rate | 10% | 10% |
| Number of jobs | 163,536 | 257,505 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 39% | Bachelor's Degree, 40% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
A nutrition services manager is responsible for overseeing food planning and preparation for healthcare organizations. Your duties will include ensuring that culinary staff adheres to quality nutrition, safety, and sanitation standards set by the government, developing the dietary and food preparation guidelines, and overseeing the operations, budget, menu plans, and purchasing of clinical food service. Other duties include participating in programs that will broaden your knowledge and improve your performance, training employees in maintaining and operating equipment safely, and maintaining an inventory of supplies, food, and necessary equipment in food preparation.
An hourly manager will lead and supervise a team of employees. As an hourly manager, you will maintain the shift operations you are assigned to and keep staff informed of operational issues. You will be responsible for the employees' health and safety and support their professional and personal growth. Other duties include providing employee direction and oversight, coaching and mentoring staff, and maintaining transparent communication. Additionally, you are also responsible for maintaining the work schedules of employees and managing the organization's budgetary and operational activities.
Nutrition services managers and hourly managers have different pay scales, as shown below.
| Nutrition Services Manager | Hourly Manager | |
| Average salary | $43,923 | $36,449 |
| Salary range | Between $26,000 And $72,000 | Between $25,000 And $51,000 |
| Highest paying City | Malden, MA | - |
| Highest paying state | Rhode Island | - |
| Best paying company | Hca Hospital Services Of San Diego | - |
| Best paying industry | Health Care | - |
There are a few differences between a nutrition services manager and an hourly manager in terms of educational background:
| Nutrition Services Manager | Hourly Manager | |
| Most common degree | Bachelor's Degree, 39% | Bachelor's Degree, 40% |
| Most common major | Dietetics | Business |
| Most common college | SUNY College at Plattsburgh | Cornell University |
Here are the differences between nutrition services managers' and hourly managers' demographics:
| Nutrition Services Manager | Hourly Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 26.0% Female, 74.0% | Male, 41.2% Female, 58.8% |
| Race ratio | Black or African American, 9.6% Unknown, 5.6% Hispanic or Latino, 18.2% Asian, 7.5% White, 58.4% American Indian and Alaska Native, 0.7% | Black or African American, 11.9% Unknown, 5.3% Hispanic or Latino, 14.0% Asian, 7.1% White, 61.1% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 10% | 10% |