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The differences between nutrition services managers and managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a nutrition services manager, becoming a manager takes usually requires 4-6 years. Additionally, a manager has an average salary of $58,651, which is higher than the $43,923 average annual salary of a nutrition services manager.
The top three skills for a nutrition services manager include patients, customer service and nutrition services. The most important skills for a manager are customer service, payroll, and food safety.
| Nutrition Services Manager | Manager | |
| Yearly salary | $43,923 | $58,651 |
| Hourly rate | $21.12 | $28.20 |
| Growth rate | 10% | 6% |
| Number of jobs | 163,536 | 1,236,194 |
| Job satisfaction | - | 4.57 |
| Most common degree | Bachelor's Degree, 39% | Bachelor's Degree, 49% |
| Average age | 39 | 44 |
| Years of experience | 4 | 6 |
A nutrition services manager is responsible for overseeing food planning and preparation for healthcare organizations. Your duties will include ensuring that culinary staff adheres to quality nutrition, safety, and sanitation standards set by the government, developing the dietary and food preparation guidelines, and overseeing the operations, budget, menu plans, and purchasing of clinical food service. Other duties include participating in programs that will broaden your knowledge and improve your performance, training employees in maintaining and operating equipment safely, and maintaining an inventory of supplies, food, and necessary equipment in food preparation.
Managers are responsible for a specific department, function, or employee group. They oversee their assigned departments and all the employees under the department. Managers are responsible that the department they are handling is functioning well. They set the department goals and the steps they must take to achieve the goals. They are also in charge of assessing the performance of their departments and their employees. Additionally, managers are responsible for interviewing prospective candidates for department vacancies and assessing their fit to the needs of the department. Managers also set the general working environment in the department, and they are expected to ensure that their employees remain motivated.
Nutrition services managers and managers have different pay scales, as shown below.
| Nutrition Services Manager | Manager | |
| Average salary | $43,923 | $58,651 |
| Salary range | Between $26,000 And $72,000 | Between $37,000 And $92,000 |
| Highest paying City | Malden, MA | - |
| Highest paying state | Rhode Island | New Jersey |
| Best paying company | Hca Hospital Services Of San Diego | - |
| Best paying industry | Health Care | Finance |
There are a few differences between a nutrition services manager and a manager in terms of educational background:
| Nutrition Services Manager | Manager | |
| Most common degree | Bachelor's Degree, 39% | Bachelor's Degree, 49% |
| Most common major | Dietetics | Business |
| Most common college | SUNY College at Plattsburgh | University of Pennsylvania |
Here are the differences between nutrition services managers' and managers' demographics:
| Nutrition Services Manager | Manager | |
| Average age | 39 | 44 |
| Gender ratio | Male, 26.0% Female, 74.0% | Male, 51.0% Female, 49.0% |
| Race ratio | Black or African American, 9.6% Unknown, 5.6% Hispanic or Latino, 18.2% Asian, 7.5% White, 58.4% American Indian and Alaska Native, 0.7% | Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.5% Asian, 6.4% White, 67.0% American Indian and Alaska Native, 0.5% |
| LGBT Percentage | 10% | 10% |