Pantry chef vs chef de cuisine

Differences between pantry chef and chef de cuisine duties and responsibilities

Pantry chef example responsibilities.

• Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
• Table decorating, garnishing meals and platters.
• Use FIFO method of product freshness and storage.
• Prepare all types of foods, soups and salads for buffets.
• Store all items properly, rotating to ensure adherents to FIFO rule.
• Prepare for evening buffets as requested as well as setting up food displays.
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Chef de cuisine example responsibilities.

• Manage the staff to insure the consistency and quality of this Chicago style bistro.
• Manage BOH operations for this Michelin recommend restaurant in silicon valley
• Manage cold kitchen production for a luxury hotel with a Michelin star restaurant
• Train and manage kitchen personnel for both locations, supervised/coordinate all relate culinary activities; purchasing, inventory, butchering.
• Work all stations; responsible for mise en place, quality of product, and maintaining sanitation standards.
• Train and mentore local staff, hiring, scheduling maintain HACCP and production charts.
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