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Pantry chef vs chef

The differences between pantry chefs and chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a pantry chef and a chef. Additionally, a chef has an average salary of $46,824, which is higher than the $31,766 average annual salary of a pantry chef.

The top three skills for a pantry chef include salad dressings, kitchen equipment and fine dining. The most important skills for a chef are customer service, food handling, and culinary.

Pantry chef vs chef overview

Pantry ChefChef
Yearly salary$31,766$46,824
Hourly rate$15.27$22.51
Growth rate15%15%
Number of jobs20,68565,737
Job satisfaction-4
Most common degreeAssociate Degree, 36%Associate Degree, 38%
Average age4242
Years of experience66

Pantry chef vs chef salary

Pantry chefs and chefs have different pay scales, as shown below.

Pantry ChefChef
Average salary$31,766$46,824
Salary rangeBetween $21,000 And $47,000Between $31,000 And $68,000
Highest paying City-Urban Honolulu, HI
Highest paying state-Hawaii
Best paying company-Bridgewater Associates
Best paying industry-Health Care

Differences between pantry chef and chef education

There are a few differences between a pantry chef and a chef in terms of educational background:

Pantry ChefChef
Most common degreeAssociate Degree, 36%Associate Degree, 38%
Most common majorCulinary ArtsCulinary Arts
Most common collegeStanford UniversityDrexel University

Pantry chef vs chef demographics

Here are the differences between pantry chefs' and chefs' demographics:

Pantry ChefChef
Average age4242
Gender ratioMale, 59.2% Female, 40.8%Male, 74.8% Female, 25.2%
Race ratioBlack or African American, 9.7% Unknown, 5.3% Hispanic or Latino, 16.9% Asian, 10.3% White, 57.1% American Indian and Alaska Native, 0.7%Black or African American, 10.3% Unknown, 5.4% Hispanic or Latino, 17.1% Asian, 11.4% White, 55.0% American Indian and Alaska Native, 0.8%
LGBT Percentage9%9%

Differences between pantry chef and chef duties and responsibilities

Pantry chef example responsibilities.

  • Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
  • Table decorating, garnishing meals and platters.
  • Use FIFO method of product freshness and storage.
  • Prepare all types of foods, soups and salads for buffets.
  • Store all items properly, rotating to ensure adherents to FIFO rule.
  • Prepare for evening buffets as requested as well as setting up food displays.
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Chef example responsibilities.

  • Prep; cook; deliver and manage off site catering events per BEO orders.
  • Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
  • Prepare any there require drinks or food that is necessary for that BEO.
  • Train all BOH employees on new recipes and procedures of preparation for all menu items
  • Maximize productivity, profit and loss with continual on the job training of BOH staff.
  • Follow mandated health regulations with a HACCP program and proper sanctification procedures.
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Pantry chef vs chef skills

Common pantry chef skills
  • Salad Dressings, 40%
  • Kitchen Equipment, 25%
  • Fine Dining, 5%
  • Food Preparation, 4%
  • Dishwashers, 3%
  • Dinner Service, 2%
Common chef skills
  • Customer Service, 13%
  • Food Handling, 12%
  • Culinary, 11%
  • Food Service, 8%
  • Kitchen Operations, 6%
  • Kitchen Equipment, 4%

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