Restaurant supervisor vs certified medical technician

The differences between restaurant supervisors and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. Additionally, a restaurant supervisor has an average salary of $39,134, which is higher than the $38,859 average annual salary of a certified medical technician.

The top three skills for a restaurant supervisor include cleanliness, customer service and restaurant operations. The most important skills for a certified medical technician are patients, vital signs, and CPR.

Restaurant supervisor vs certified medical technician overview

	Restaurant Supervisor	Certified Medical Technician
Yearly salary	$39,134	$38,859
Hourly rate	$18.81	$18.68
Growth rate	10%	5%
Number of jobs	105,192	164,424
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 52%	Bachelor's Degree, 28%
Average age	37	44
Years of experience	-	12

What does a restaurant supervisor do?

A restaurant supervisor supervises all the restaurant's tasks to keep the restaurant running smoothly. Besides controlling the restaurant staff members' work schedules, restaurant supervisors also screen, interview, hire and train restaurant staff members. They inspect the restaurant kitchen from time to time to ensure the staff members maintain proper sanitation and hygiene standards. Moreover, these professionals oversee food storage, presentation, and preparation to ensure they comply with the food safety regulations and food health regulations.

What does a certified medical technician do?

Certified Medical Technicians are specialists in medical diagnoses by performing laboratory testing and analysis for hospitals and physicians. Their duties include lab sanitization to prepare for testing and collection, recording medical samples for testing, specimen preparation, blood drawing for donation and testing, and assisting physicians with sample collection as well as equipment handling in surgical rooms. They must also understand how to use complex and sensitive testing equipment such as cell counters, analyzers, microscopes, and centrifuges.

Restaurant supervisor vs certified medical technician salary

Restaurant supervisors and certified medical technicians have different pay scales, as shown below.

	Restaurant Supervisor	Certified Medical Technician
Average salary	$39,134	$38,859
Salary range	Between $29,000 And $51,000	Between $28,000 And $53,000
Highest paying City	Vallejo, CA	Denton, TX
Highest paying state	California	Alaska
Best paying company	Chili's Grill & Bar	Favorite Healthcare Staffing
Best paying industry	Utilities	Health Care

Differences between restaurant supervisor and certified medical technician education

There are a few differences between a restaurant supervisor and a certified medical technician in terms of educational background:

	Restaurant Supervisor	Certified Medical Technician
Most common degree	Bachelor's Degree, 52%	Bachelor's Degree, 28%
Most common major	Business	Nursing
Most common college	-	University of Connecticut

Restaurant supervisor vs certified medical technician demographics

Here are the differences between restaurant supervisors' and certified medical technicians' demographics:

	Restaurant Supervisor	Certified Medical Technician
Average age	37	44
Gender ratio	Male, 45.1% Female, 54.9%	Male, 20.4% Female, 79.6%
Race ratio	Black or African American, 11.4% Unknown, 5.5% Hispanic or Latino, 19.4% Asian, 6.4% White, 56.4% American Indian and Alaska Native, 0.9%	Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8%
LGBT Percentage	10%	8%

Differences between restaurant supervisor and certified medical technician duties and responsibilities

Restaurant supervisor example responsibilities.

Manage the bar, restaurant and in-room dinning.
Coordinate service and set-up functions base off BEO, with meeting planner, sales and kitchen, to manage events smoothly.
Maintain fine dining expectations, including diverse food and wine menu, and anticipation of customer needs.
Inventory of all bars and stock room
Supervise the restaurant, bar, and in-room dining.
Make real time edits, necessary changes, and additions to the POS system.

Certified medical technician example responsibilities.

Maintain the cleanliness of storage areas, trays, centrifuges, refrigerators, freezers and work area.
Administer medications to patients according to their medication record as scheduled, as needed according to physician orders.
Perform laboratory test and procedures in areas including chemistry, hematology, urinalysis, coagulation, serology, and bacteriology.
Perform first aid and apply CPR when necessary.
Perform first aid or CPR during medical emergencies until paramedics arrive.
Assist the residents in their ADL needs and prepare their meals.

Restaurant supervisor vs certified medical technician skills

Common restaurant supervisor skills

Cleanliness, 14%
Customer Service, 8%
Restaurant Operations, 7%
Guest Service, 5%
Culinary, 4%
Wine, 4%

Common certified medical technician skills

Patients, 17%
Vital Signs, 12%
CPR, 8%
Administer Medications, 7%
Resident Care, 6%
HIPAA, 6%

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Restaurant Supervisor vs Certified Medical Technician

Updated January 8, 2025

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