Restaurant supervisor vs dietary supervisor

Differences between restaurant supervisor and dietary supervisor duties and responsibilities

Restaurant supervisor example responsibilities.

• Manage the bar, restaurant and in-room dinning.
• Coordinate service and set-up functions base off BEO, with meeting planner, sales and kitchen, to manage events smoothly.
• Maintain fine dining expectations, including diverse food and wine menu, and anticipation of customer needs.
• Inventory of all bars and stock room
• Supervise the restaurant, bar, and in-room dining.
• Make real time edits, necessary changes, and additions to the POS system.
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Dietary supervisor example responsibilities.

• Develop and implement a comprehensive HACCP program to achieve a high level of sanitation and compliance with appropriate regulatory agencies.
• Assist with writing and posting work and duty schedules.train employees in HACCP for food protection.
• participate in schedule training and consistent implementation of culinary initiatives and service standards.
• Provide nutritional assessments and recommendations, maintain current and changes on patients nutritional profile.
• Work with patients to create personalize dietary plans to satisfy their nutritional requirements and personal preferences.
• Develop and implement a comprehensive HACCP program to achieve a high level of sanitation and compliance with appropriate regulatory agencies.
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