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The differences between restaurant supervisors and executive chefs can be seen in a few details. Each job has different responsibilities and duties. Additionally, an executive chef has an average salary of $59,416, which is higher than the $39,134 average annual salary of a restaurant supervisor.
The top three skills for a restaurant supervisor include cleanliness, customer service and restaurant operations. The most important skills for an executive chef are culinary, food preparation, and customer service.
| Restaurant Supervisor | Executive Chef | |
| Yearly salary | $39,134 | $59,416 |
| Hourly rate | $18.81 | $28.57 |
| Growth rate | 10% | 15% |
| Number of jobs | 105,192 | 83,085 |
| Job satisfaction | - | 5 |
| Most common degree | Bachelor's Degree, 52% | Associate Degree, 56% |
| Average age | 37 | 42 |
| Years of experience | - | 6 |
A restaurant supervisor supervises all the restaurant's tasks to keep the restaurant running smoothly. Besides controlling the restaurant staff members' work schedules, restaurant supervisors also screen, interview, hire and train restaurant staff members. They inspect the restaurant kitchen from time to time to ensure the staff members maintain proper sanitation and hygiene standards. Moreover, these professionals oversee food storage, presentation, and preparation to ensure they comply with the food safety regulations and food health regulations.
Executive chefs are considered the lead chefs in a restaurant. They manage the restaurant's kitchen, including all other chefs employed by the restaurant. Executive chefs are in charge of creating menu items and ensuring that the restaurant's menu is in line with the restaurant's identity. They handle the management of the pantry and ensure that it is well-stocked. They also ensure that all kitchen equipment and fixtures are working well. Executive chefs are responsible for training new chefs on the job to ensure consistent food quality.
Restaurant supervisors and executive chefs have different pay scales, as shown below.
| Restaurant Supervisor | Executive Chef | |
| Average salary | $39,134 | $59,416 |
| Salary range | Between $29,000 And $51,000 | Between $40,000 And $87,000 |
| Highest paying City | Vallejo, CA | San Francisco, CA |
| Highest paying state | California | Hawaii |
| Best paying company | Chili's Grill & Bar | Bridgewater Associates |
| Best paying industry | Utilities | Hospitality |
There are a few differences between a restaurant supervisor and an executive chef in terms of educational background:
| Restaurant Supervisor | Executive Chef | |
| Most common degree | Bachelor's Degree, 52% | Associate Degree, 56% |
| Most common major | Business | Culinary Arts |
| Most common college | - | Drexel University |
Here are the differences between restaurant supervisors' and executive chefs' demographics:
| Restaurant Supervisor | Executive Chef | |
| Average age | 37 | 42 |
| Gender ratio | Male, 45.1% Female, 54.9% | Male, 87.5% Female, 12.5% |
| Race ratio | Black or African American, 11.4% Unknown, 5.5% Hispanic or Latino, 19.4% Asian, 6.4% White, 56.4% American Indian and Alaska Native, 0.9% | Black or African American, 10.3% Unknown, 5.3% Hispanic or Latino, 17.0% Asian, 10.8% White, 55.9% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 10% | 9% |