Restaurant supervisor vs working supervisor

The differences between restaurant supervisors and working supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a working supervisor has an average salary of $49,372, which is higher than the $39,134 average annual salary of a restaurant supervisor.

The top three skills for a restaurant supervisor include cleanliness, customer service and restaurant operations. The most important skills for a working supervisor are direct supervision, safety rules, and GRASS.

Restaurant supervisor vs working supervisor overview

	Restaurant Supervisor	Working Supervisor
Yearly salary	$39,134	$49,372
Hourly rate	$18.81	$23.74
Growth rate	10%	-
Number of jobs	105,192	44,021
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 52%	Bachelor's Degree, 40%
Average age	37	46
Years of experience	-	2

What does a restaurant supervisor do?

A restaurant supervisor supervises all the restaurant's tasks to keep the restaurant running smoothly. Besides controlling the restaurant staff members' work schedules, restaurant supervisors also screen, interview, hire and train restaurant staff members. They inspect the restaurant kitchen from time to time to ensure the staff members maintain proper sanitation and hygiene standards. Moreover, these professionals oversee food storage, presentation, and preparation to ensure they comply with the food safety regulations and food health regulations.

What does a working supervisor do?

A working supervisor is responsible for overseeing the daily performance of employees. Depending on the business, company, or organization, a working supervisor's primary job is to orchestrate coordinated teamwork. This job requires excellent communication and organizational skills. These skills ensure that working supervisors can transfer information or instructions from higher-level management to employees and provide reports to upper management.

Restaurant supervisor vs working supervisor salary

Restaurant supervisors and working supervisors have different pay scales, as shown below.

	Restaurant Supervisor	Working Supervisor
Average salary	$39,134	$49,372
Salary range	Between $29,000 And $51,000	Between $33,000 And $73,000
Highest paying City	Vallejo, CA	San Jose, CA
Highest paying state	California	Wyoming
Best paying company	Chili's Grill & Bar	Ensign Energy
Best paying industry	Utilities	Government

Differences between restaurant supervisor and working supervisor education

There are a few differences between a restaurant supervisor and a working supervisor in terms of educational background:

	Restaurant Supervisor	Working Supervisor
Most common degree	Bachelor's Degree, 52%	Bachelor's Degree, 40%
Most common major	Business	Business
Most common college	-	Stanford University

Restaurant supervisor vs working supervisor demographics

Here are the differences between restaurant supervisors' and working supervisors' demographics:

	Restaurant Supervisor	Working Supervisor
Average age	37	46
Gender ratio	Male, 45.1% Female, 54.9%	Male, 70.1% Female, 29.9%
Race ratio	Black or African American, 11.4% Unknown, 5.5% Hispanic or Latino, 19.4% Asian, 6.4% White, 56.4% American Indian and Alaska Native, 0.9%	Black or African American, 12.1% Unknown, 4.1% Hispanic or Latino, 17.2% Asian, 4.8% White, 61.0% American Indian and Alaska Native, 0.7%
LGBT Percentage	10%	6%

Differences between restaurant supervisor and working supervisor duties and responsibilities

Restaurant supervisor example responsibilities.

Manage the bar, restaurant and in-room dinning.
Coordinate service and set-up functions base off BEO, with meeting planner, sales and kitchen, to manage events smoothly.
Maintain fine dining expectations, including diverse food and wine menu, and anticipation of customer needs.
Inventory of all bars and stock room
Supervise the restaurant, bar, and in-room dining.
Make real time edits, necessary changes, and additions to the POS system.

Working supervisor example responsibilities.

Need method to proactively manage the business improving cross-functional collaboration & KPI visibility.
Assist operators for driving portion of CDL.
Perform service troubleshoot and repair work in between projects.
Cut grass using tractor, riding lawn mowers, string trimmers.
Supervise billing and payroll personnel, and coordinate the billing process.
General lawn care: whipping, weeding, mowing, and raking.

Restaurant supervisor vs working supervisor skills

Common restaurant supervisor skills

Cleanliness, 14%
Customer Service, 8%
Restaurant Operations, 7%
Guest Service, 5%
Culinary, 4%
Wine, 4%

Common working supervisor skills

Direct Supervision, 20%
Safety Rules, 16%
GRASS, 15%
Safety Procedures, 12%
Payroll, 3%
Community Resources, 3%

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Restaurant Supervisor vs Working Supervisor

Updated January 8, 2025

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