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Server manager vs banquet server

The differences between server managers and banquet servers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a server manager has an average salary of $61,639, which is higher than the $29,017 average annual salary of a banquet server.

The top three skills for a server manager include customer service, payroll and POS. The most important skills for a banquet server are wine, cleanliness, and food service.

Server manager vs banquet server overview

Server ManagerBanquet Server
Yearly salary$61,639$29,017
Hourly rate$29.63$13.95
Growth rate10%10%
Number of jobs153,999125,381
Job satisfaction--
Most common degreeBachelor's Degree, 47%Bachelor's Degree, 41%
Average age3928
Years of experience4-

What does a server manager do?

As the name entails, server managers are responsible for managing and overseeing the serving areas in restaurants. This role is associated with several tasks, including checking the appearance of servers, checking a server's knowledge of the restaurant's daily specials and menu items, and greeting the customers. Additional tasks may include assisting new serving crews and evaluating their self-reliance and capabilities, managing the schedule of servers, and organizing staff training. The skills needed for this position may include excellent customer service skills, leadership skills, and communication skills.

What does a banquet server do?

A banquet server is responsible for assisting guests in food catering events. Banquet servers' duties include arranging tables as the client desires, preparing the catering setup, refilling foods and beverages, managing guests' inquiries and possible complaints, keeping the food area clean, and maintaining the highest sanitation standards for the guests' best banquet experience. A banquet server should have excellent communication and time-management skills, especially on serving guests that would require utmost care and safe handling.

Server manager vs banquet server salary

Server managers and banquet servers have different pay scales, as shown below.

Server ManagerBanquet Server
Average salary$61,639$29,017
Salary rangeBetween $23,000 And $162,000Between $20,000 And $40,000
Highest paying City-Washington, DC
Highest paying state-Massachusetts
Best paying company-Endicott College
Best paying industry-Professional

Differences between server manager and banquet server education

There are a few differences between a server manager and a banquet server in terms of educational background:

Server ManagerBanquet Server
Most common degreeBachelor's Degree, 47%Bachelor's Degree, 41%
Most common majorBusinessBusiness
Most common college--

Server manager vs banquet server demographics

Here are the differences between server managers' and banquet servers' demographics:

Server ManagerBanquet Server
Average age3928
Gender ratioMale, 34.3% Female, 65.7%Male, 37.5% Female, 62.5%
Race ratioBlack or African American, 10.7% Unknown, 5.1% Hispanic or Latino, 17.1% Asian, 8.6% White, 58.0% American Indian and Alaska Native, 0.6%Black or African American, 11.6% Unknown, 5.6% Hispanic or Latino, 19.7% Asian, 7.9% White, 54.5% American Indian and Alaska Native, 0.8%
LGBT Percentage10%6%

Differences between server manager and banquet server duties and responsibilities

Server manager example responsibilities.

  • Manage operations of a successful restaurant/hotel business including leadership of client and supplier relationships.
  • Manage technical support, business analysis, project management, application development and support, training, and facilitation.
  • Supervise all areas within the restaurant and train all FOH staff in policies and procedures.
  • Monitor food distribution and restaurant maintenance of FOH and BOH -Handling of financial duties and perform administrative activities
  • Provide server duties by seating, taking orders and serving guests food and beverage orders using a POS computer service.
  • General serving and bartending responsibilities.
  • Show more

Banquet server example responsibilities.

  • Provide professional bartending and hospitality services to optimize customer service experiences for private, corporate, and public events.
  • Create PowerPoint food presentations for training purposes.
  • Gain skills in customer dining service, hospitality and compassion.
  • Analyze BEOs to ensure rooms are prepare each day for schedule events.
  • Organize and run every event book through cold calling or past guests.
  • Review BEOs in order to ensure proper room setup and A/V requests are meet.
  • Show more

Server manager vs banquet server skills

Common server manager skills
  • Customer Service, 21%
  • Payroll, 7%
  • POS, 6%
  • Customer Complaints, 6%
  • Fine Dining, 4%
  • Food Orders, 3%
Common banquet server skills
  • Wine, 12%
  • Cleanliness, 10%
  • Food Service, 9%
  • Customer Service, 6%
  • Professional Appearance, 5%
  • Beverage Service, 5%

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