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The differences between stewarding supervisors and chef/kitchen managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a chef/kitchen manager has an average salary of $49,415, which is higher than the $36,268 average annual salary of a stewarding supervisor.
The top three skills for a stewarding supervisor include cleanliness, glassware and customer service. The most important skills for a chef/kitchen manager are kitchen operations, culinary, and wine.
| Stewarding Supervisor | Chef/Kitchen Manager | |
| Yearly salary | $36,268 | $49,415 |
| Hourly rate | $17.44 | $23.76 |
| Growth rate | 16% | 15% |
| Number of jobs | 8,028 | 38,242 |
| Job satisfaction | 5 | - |
| Most common degree | High School Diploma, 37% | Associate Degree, 46% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A stewarding supervisor oversees staff, keeps their assigned area neat, and ensures conformance to company procedures. They are responsible for correctly storing and using chemical compounds. They also prepare work schedules and determine work procedures. Those in this position must work well under pressure and have great time management skills.
A kitchen manager or chef is someone who oversees the overall operations in the kitchen as well as the food operations. Kitchen managers make certain that food and related products are well prepared, cooked, and served to customers. They maintain a fully-stocked kitchen inventory and comply with the cleanliness and safety standards. It is their responsibility to manage the kitchen staff and aid them in delivering quality food at the right time. They need to possess management skills, leadership skills, and attention to detail.
Stewarding supervisors and chef/kitchen managers have different pay scales, as shown below.
| Stewarding Supervisor | Chef/Kitchen Manager | |
| Average salary | $36,268 | $49,415 |
| Salary range | Between $28,000 And $46,000 | Between $34,000 And $70,000 |
| Highest paying City | - | New York, NY |
| Highest paying state | - | New York |
| Best paying company | - | Castilleja School |
| Best paying industry | - | Hospitality |
There are a few differences between a stewarding supervisor and a chef/kitchen manager in terms of educational background:
| Stewarding Supervisor | Chef/Kitchen Manager | |
| Most common degree | High School Diploma, 37% | Associate Degree, 46% |
| Most common major | Business | Culinary Arts |
| Most common college | - | - |
Here are the differences between stewarding supervisors' and chef/kitchen managers' demographics:
| Stewarding Supervisor | Chef/Kitchen Manager | |
| Average age | 37 | 37 |
| Gender ratio | Male, 78.9% Female, 21.1% | Male, 79.9% Female, 20.1% |
| Race ratio | Black or African American, 11.6% Unknown, 5.2% Hispanic or Latino, 22.9% Asian, 6.1% White, 53.4% American Indian and Alaska Native, 0.8% | Black or African American, 10.9% Unknown, 5.3% Hispanic or Latino, 16.7% Asian, 6.3% White, 60.0% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 10% | 10% |