Swing manager vs frozen food manager

The differences between swing managers and frozen food managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a swing manager and a frozen food manager. Additionally, a swing manager has an average salary of $38,427, which is higher than the $31,720 average annual salary of a frozen food manager.

The top three skills for a swing manager include cleanliness, customer service and inventory management. The most important skills for a frozen food manager are pallets, cleanliness, and food safety.

Swing manager vs frozen food manager overview

	Swing Manager	Frozen Food Manager
Yearly salary	$38,427	$31,720
Hourly rate	$18.47	$15.25
Growth rate	10%	10%
Number of jobs	203,761	93,790
Job satisfaction	-	-
Most common degree	High School Diploma, 37%	High School Diploma, 36%
Average age	39	39
Years of experience	4	4

Swing manager vs frozen food manager salary

Swing managers and frozen food managers have different pay scales, as shown below.

	Swing Manager	Frozen Food Manager
Average salary	$38,427	$31,720
Salary range	Between $27,000 And $53,000	Between $26,000 And $38,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between swing manager and frozen food manager education

There are a few differences between a swing manager and a frozen food manager in terms of educational background:

	Swing Manager	Frozen Food Manager
Most common degree	High School Diploma, 37%	High School Diploma, 36%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Swing manager vs frozen food manager demographics

Here are the differences between swing managers' and frozen food managers' demographics:

	Swing Manager	Frozen Food Manager
Average age	39	39
Gender ratio	Male, 35.6% Female, 64.4%	Male, 86.7% Female, 13.3%
Race ratio	Black or African American, 10.9% Unknown, 4.9% Hispanic or Latino, 17.7% Asian, 8.1% White, 57.8% American Indian and Alaska Native, 0.6%	Black or African American, 11.8% Unknown, 5.0% Hispanic or Latino, 14.4% Asian, 7.7% White, 60.6% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between swing manager and frozen food manager duties and responsibilities

Swing manager example responsibilities.

Monitor and manage beverage and wine supplies, completing monthly reconciliations to ensure inventory accuracy.
Excel in building and motivating management and hourly teams by developing many entry-level associates to leadership positions.
Demonstrate proper ServSafe techniques and strict health code practices.
Have acquired ServSafe as a rquirement for t he managerical position
Organize spring and fall clean-ups, weekly mowing list and routine maintenance schedules.
Complete all POS opening and closing procedures, including counting the contents of the cash drawer.

Frozen food manager example responsibilities.

Manage the inventory of the dairy/frozen food section; stock groceries; coordinate schedules of part-time help; assist customers.
Manage dairy levels in store, maintaining inventory levels
Unload trucks with forklift, take orders, build and break down pallets, change mods and features.
Check dates on perishables, rotate them accordingly, discard of out of dates.
Count tills bag groceries, run register, retrieve shopping carts, butcher, produce associate
Start working overnight as a stocker, stocking dry foods and all manner of perishables.

Swing manager vs frozen food manager skills

Common swing manager skills

Cleanliness, 34%
Customer Service, 14%
Inventory Management, 12%
Cash Handling, 6%
Leadership, 4%
Customer Complaints, 4%

Common frozen food manager skills

Pallets, 11%
Cleanliness, 11%
Food Safety, 9%
Basic Math, 9%
Sales Floor, 8%
Stock Product, 8%

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Executive Management Industry
Swing Manager
Swing Manager vs Frozen Food Manager

Updated January 8, 2025

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