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The differences between assistant food service managers and assistant food service directors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both an assistant food service manager and an assistant food service director. Additionally, an assistant food service director has an average salary of $41,871, which is higher than the $37,144 average annual salary of an assistant food service manager.
The top three skills for an assistant food service manager include customer service, cleanliness and food handling. The most important skills for an assistant food service director are food preparation, cleanliness, and servsafe.
| Assistant Food Service Manager | Assistant Food Service Director | |
| Yearly salary | $37,144 | $41,871 |
| Hourly rate | $17.86 | $20.13 |
| Growth rate | 10% | 10% |
| Number of jobs | 168,644 | 150,177 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 39% | Bachelor's Degree, 55% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
Assistant food service managers and assistant food service directors have different pay scales, as shown below.
| Assistant Food Service Manager | Assistant Food Service Director | |
| Average salary | $37,144 | $41,871 |
| Salary range | Between $24,000 And $55,000 | Between $29,000 And $59,000 |
| Highest paying City | Los Angeles, CA | - |
| Highest paying state | California | - |
| Best paying company | University of California, Berkeley | - |
| Best paying industry | Health Care | - |
There are a few differences between an assistant food service manager and an assistant food service director in terms of educational background:
| Assistant Food Service Manager | Assistant Food Service Director | |
| Most common degree | Bachelor's Degree, 39% | Bachelor's Degree, 55% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between assistant food service managers' and assistant food service directors' demographics:
| Assistant Food Service Manager | Assistant Food Service Director | |
| Average age | 39 | 39 |
| Gender ratio | Male, 44.2% Female, 55.8% | Male, 50.7% Female, 49.3% |
| Race ratio | Black or African American, 11.2% Unknown, 5.2% Hispanic or Latino, 18.5% Asian, 8.0% White, 56.4% American Indian and Alaska Native, 0.7% | Black or African American, 11.6% Unknown, 5.3% Hispanic or Latino, 15.5% Asian, 7.2% White, 59.7% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 10% | 10% |