Assistant food service manager vs bar manager

Differences between assistant food service manager and bar manager duties and responsibilities

Assistant food service manager example responsibilities.

• Manage inventory, ordering and delivery of groceries.
• Follow and enforce all safety OSHA procedures and HACCP.
• Work with outside vendor in implementation of new POS system.
• Perform seafood HACCP training for SYSCO distribution centers on an annual basis.
• Assist in supervising and scheduling employees, placing orders and maintaining the sanitation and cleanliness of the kitchen.
• Maintain and regulate cleanliness and proper sanitation in food storage, heating, and serving areas per state requirements.
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Bar manager example responsibilities.

• Manage liquor and wine inventory and develop cocktail menus taking advantage of fresh ingredients.
• Inventory and order bar stock and manage FOH staff, as well as ensured food quality and timeliness of service.
• Manage front-of-house operations for upscale wine bar and restaurant, including assisting in monitoring and management of inventory and finances.
• Perform typical bartending duties including all aspects of customer service.
• Direct all bartending operations as well as ordering and inventory management.
• Help with shift movement according seniority while abiding by the bartender and culinary CBA.
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