Assistant food service manager vs dairy manager

Differences between assistant food service manager and dairy manager duties and responsibilities

Assistant food service manager example responsibilities.

• Manage inventory, ordering and delivery of groceries.
• Follow and enforce all safety OSHA procedures and HACCP.
• Work with outside vendor in implementation of new POS system.
• Perform seafood HACCP training for SYSCO distribution centers on an annual basis.
• Assist in supervising and scheduling employees, placing orders and maintaining the sanitation and cleanliness of the kitchen.
• Maintain and regulate cleanliness and proper sanitation in food storage, heating, and serving areas per state requirements.
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Dairy manager example responsibilities.

• Manage departments including: frozen, dairy, grocery, bulk, beer and wine.
• Manage budgets and payroll records, review financial transactions to assure expenditures are authorize and budget.
• Order the beer and wine for the store.
• Order and stock the produce and dairy departments while bagging and carrying out groceries.
• Stock products and maintain department cleanliness.
• Ensure cleanliness and sanitation of entire department daily.
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