Assistant food service manager vs food & beverage assistant manager

Differences between assistant food service manager and food & beverage assistant manager duties and responsibilities

Assistant food service manager example responsibilities.

• Manage inventory, ordering and delivery of groceries.
• Follow and enforce all safety OSHA procedures and HACCP.
• Work with outside vendor in implementation of new POS system.
• Perform seafood HACCP training for SYSCO distribution centers on an annual basis.
• Assist in supervising and scheduling employees, placing orders and maintaining the sanitation and cleanliness of the kitchen.
• Maintain and regulate cleanliness and proper sanitation in food storage, heating, and serving areas per state requirements.
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Food & beverage assistant manager example responsibilities.

• Manage financial transactions and POS systems for daily operations
• Manage subordinate managers and supervisors, manage various personnel functions including payroll, hiring, disciplinary actions, grievances and promotions.
• Maintain an open dialogue with the culinary team by collecting guest feedback and exchanging information.
• Work with sales team and culinary team in order to build streamline optimum results for customer.
• Ensure staff maintains proper cleanliness in all areas of the bar, front and back of house.
• Store cleanliness management through scheduling and monitoring of routine and detail cleaning of all equipment within the facility.
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