Assistant food service manager vs food service director

Differences between assistant food service manager and food service director duties and responsibilities

Assistant food service manager example responsibilities.

• Manage inventory, ordering and delivery of groceries.
• Follow and enforce all safety OSHA procedures and HACCP.
• Work with outside vendor in implementation of new POS system.
• Perform seafood HACCP training for SYSCO distribution centers on an annual basis.
• Assist in supervising and scheduling employees, placing orders and maintaining the sanitation and cleanliness of the kitchen.
• Maintain and regulate cleanliness and proper sanitation in food storage, heating, and serving areas per state requirements.
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Food service director example responsibilities.

• Train and manage countless dishwashers, cooks, servers, and other managers to achieve significant improvements in their productivity.
• Manage both front of the house (FOH) and back of the house (BOH) operations.
• Manage a team of 12 managers and 160 FTE.
• Achieve highest level of compliance with CMS and Steritech audits.
• Manage departmental budget and payroll for 111 FTE's, service and production of ~ 1200 meals/day.
• Manage food services at 142 bed sub-acute rehabilitation and skil nursing facility with a staff of 43 FTE's.
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