Assistant food service manager vs food service manager

Differences between assistant food service manager and food service manager duties and responsibilities

Assistant food service manager example responsibilities.

• Manage inventory, ordering and delivery of groceries.
• Follow and enforce all safety OSHA procedures and HACCP.
• Work with outside vendor in implementation of new POS system.
• Perform seafood HACCP training for SYSCO distribution centers on an annual basis.
• Assist in supervising and scheduling employees, placing orders and maintaining the sanitation and cleanliness of the kitchen.
• Maintain and regulate cleanliness and proper sanitation in food storage, heating, and serving areas per state requirements.
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Food service manager example responsibilities.

• Manage all aspects of the human resources task, including hiring, training, payroll, and the negotiated contract.
• Manage operations and provide support to a team of 245 union employees at various elementary, middle and high school cafeterias.
• Manage inventory, ordering and delivery of groceries.
• Train food & nutrition team in SERVSAFE, HACCP, knife skills and environmental safety.
• Maintain all Intel, Aramark and ServSafe safety, sanitation and security guidelines.
• Review and complete adequate weekly sales projections, with mastery of using POS system
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