Assistant food service manager vs kitchen manager

Differences between assistant food service manager and kitchen manager duties and responsibilities

Assistant food service manager example responsibilities.

• Manage inventory, ordering and delivery of groceries.
• Follow and enforce all safety OSHA procedures and HACCP.
• Work with outside vendor in implementation of new POS system.
• Perform seafood HACCP training for SYSCO distribution centers on an annual basis.
• Assist in supervising and scheduling employees, placing orders and maintaining the sanitation and cleanliness of the kitchen.
• Maintain and regulate cleanliness and proper sanitation in food storage, heating, and serving areas per state requirements.
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Kitchen manager example responsibilities.

• Manage the daily operations of the kitchen, providing professional leadership and direction to all personnel.
• Supervise cooks and manage the preparation, portioning, garnishing, and storage of all food items.
• Manage kitchen staff and cook, develop new recipes, inventory and ordering, and fill in for bartending.
• Manage kitchen staff, delegates responsibilities, place groceries order, prepare menus and prepare food base on recipes.
• Prepare bills for orders, manage cash register, help with accounting using adding machine, POS software and programs.
• Manage the daily operation of food production for patients, guests and employees as well as all internal and external catering.
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