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Bakery chef vs assistant chef

The differences between bakery chefs and assistant chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a bakery chef and an assistant chef. Additionally, a bakery chef has an average salary of $40,422, which is higher than the $37,670 average annual salary of an assistant chef.

The top three skills for a bakery chef include culinary, kitchen equipment and food cost. The most important skills for an assistant chef are kitchen equipment, safety standards, and culinary.

Bakery chef vs assistant chef overview

Bakery ChefAssistant Chef
Yearly salary$40,422$37,670
Hourly rate$19.43$18.11
Growth rate15%15%
Number of jobs22,49218,054
Job satisfaction--
Most common degreeHigh School Diploma, 32%Associate Degree, 32%
Average age4242
Years of experience66

Bakery chef vs assistant chef salary

Bakery chefs and assistant chefs have different pay scales, as shown below.

Bakery ChefAssistant Chef
Average salary$40,422$37,670
Salary rangeBetween $27,000 And $58,000Between $22,000 And $63,000
Highest paying CityPaterson, NJAtlantic City, NJ
Highest paying stateNew JerseyNew Jersey
Best paying companyPrice Chopper Supermarkets-Market 32Ncar - The National Center For Atmospheric Research
Best paying industryInsuranceHospitality

Differences between bakery chef and assistant chef education

There are a few differences between a bakery chef and an assistant chef in terms of educational background:

Bakery ChefAssistant Chef
Most common degreeHigh School Diploma, 32%Associate Degree, 32%
Most common majorCulinary ArtsCulinary Arts
Most common collegeUniversity of CincinnatiStanford University

Bakery chef vs assistant chef demographics

Here are the differences between bakery chefs' and assistant chefs' demographics:

Bakery ChefAssistant Chef
Average age4242
Gender ratioMale, 47.9% Female, 52.1%Male, 71.4% Female, 28.6%
Race ratioBlack or African American, 9.9% Unknown, 5.9% Hispanic or Latino, 16.2% Asian, 11.3% White, 55.9% American Indian and Alaska Native, 0.8%Black or African American, 9.8% Unknown, 5.3% Hispanic or Latino, 18.7% Asian, 11.0% White, 54.5% American Indian and Alaska Native, 0.7%
LGBT Percentage9%9%

Differences between bakery chef and assistant chef duties and responsibilities

Bakery chef example responsibilities.

  • Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
  • Experience in safe operation of commercial food service equipment, including deep fryers, ovens, cook tops, and slicers.
  • Own and operate successful gourmet restaurant/bakery/catering service
  • Mix, weigh and proof ingredients in accordance with bakery recipes.
  • Direct or coordinate bakery deliveries.
  • Own and operate successful gourmet restaurant/bakery/catering service

Assistant chef example responsibilities.

  • Direct daily activity of staff (prep cook, dishwashers and wait staff), and receive and manage inventory.
  • Manage food inventory and assist chefs with menu development.
  • Attain a broad knowledge of ingredient functionality in diverse culinary applications and comfort in a culinary setting.
  • Learned the cuisine and intricacies of Tuscan style cooking as well as the influences from other regions.
  • Prep vegetables and meat for chefs, wash and dry dishes, cups, and utensils, and stock new shipments.
  • Maintain cleanliness and ensure proper preparation of orders.
  • Show more

Bakery chef vs assistant chef skills

Common bakery chef skills
  • Culinary, 49%
  • Kitchen Equipment, 32%
  • Food Cost, 6%
  • Bakery Products, 4%
  • Oven Temperatures, 3%
  • Safety Regulations, 3%
Common assistant chef skills
  • Kitchen Equipment, 14%
  • Safety Standards, 13%
  • Culinary, 12%
  • Customer Service, 10%
  • Compassion, 7%
  • Kitchen Sanitation, 6%

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