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Bakery chef vs banquet chef

The differences between bakery chefs and banquet chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a bakery chef and a banquet chef. Additionally, a banquet chef has an average salary of $48,026, which is higher than the $40,422 average annual salary of a bakery chef.

The top three skills for a bakery chef include culinary, kitchen equipment and food cost. The most important skills for a banquet chef are culinary, food preparation, and quality standards.

Bakery chef vs banquet chef overview

Bakery ChefBanquet Chef
Yearly salary$40,422$48,026
Hourly rate$19.43$23.09
Growth rate15%15%
Number of jobs22,49223,474
Job satisfaction--
Most common degreeHigh School Diploma, 32%Associate Degree, 59%
Average age4242
Years of experience66

Bakery chef vs banquet chef salary

Bakery chefs and banquet chefs have different pay scales, as shown below.

Bakery ChefBanquet Chef
Average salary$40,422$48,026
Salary rangeBetween $27,000 And $58,000Between $28,000 And $80,000
Highest paying CityPaterson, NJWashington, DC
Highest paying stateNew JerseyNew Jersey
Best paying companyPrice Chopper Supermarkets-Market 32J.F. Shea Co
Best paying industryInsuranceHospitality

Differences between bakery chef and banquet chef education

There are a few differences between a bakery chef and a banquet chef in terms of educational background:

Bakery ChefBanquet Chef
Most common degreeHigh School Diploma, 32%Associate Degree, 59%
Most common majorCulinary ArtsCulinary Arts
Most common collegeUniversity of CincinnatiCornell University

Bakery chef vs banquet chef demographics

Here are the differences between bakery chefs' and banquet chefs' demographics:

Bakery ChefBanquet Chef
Average age4242
Gender ratioMale, 47.9% Female, 52.1%Male, 84.9% Female, 15.1%
Race ratioBlack or African American, 9.9% Unknown, 5.9% Hispanic or Latino, 16.2% Asian, 11.3% White, 55.9% American Indian and Alaska Native, 0.8%Black or African American, 10.6% Unknown, 5.2% Hispanic or Latino, 16.5% Asian, 11.2% White, 55.9% American Indian and Alaska Native, 0.7%
LGBT Percentage9%9%

Differences between bakery chef and banquet chef duties and responsibilities

Bakery chef example responsibilities.

  • Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
  • Experience in safe operation of commercial food service equipment, including deep fryers, ovens, cook tops, and slicers.
  • Own and operate successful gourmet restaurant/bakery/catering service
  • Mix, weigh and proof ingredients in accordance with bakery recipes.
  • Direct or coordinate bakery deliveries.
  • Own and operate successful gourmet restaurant/bakery/catering service

Banquet chef example responsibilities.

  • Manage cold kitchen production for a luxury hotel with a Michelin star restaurant
  • Design and execute stunning, delicious, but simplistic breakfast and lunch buffets in meeting rooms.
  • Design and prepare decorated foods and arrangements for buffets.
  • Maintain an excellent level of professionalism and cleanliness to meet state and company regulations.
  • Contribute vision and creativity developing and directing culinary operations supporting a wide range of art shows and gallery events.
  • Direct a high-performing team of culinary associates in ensuring the seamless delivery of all production activities for upcoming functions.
  • Show more

Bakery chef vs banquet chef skills

Common bakery chef skills
  • Culinary, 49%
  • Kitchen Equipment, 32%
  • Food Cost, 6%
  • Bakery Products, 4%
  • Oven Temperatures, 3%
  • Safety Regulations, 3%
Common banquet chef skills
  • Culinary, 14%
  • Food Preparation, 8%
  • Quality Standards, 7%
  • Banquet Kitchen, 6%
  • Food Quality, 4%
  • Cleanliness, 4%

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