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Bakery chef vs chef de partie

The differences between bakery chefs and chef de parties can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a bakery chef and a chef de partie. Additionally, a bakery chef has an average salary of $40,422, which is higher than the $39,938 average annual salary of a chef de partie.

The top three skills for a bakery chef include culinary, kitchen equipment and food cost. The most important skills for a chef de partie are culinary, kitchen equipment, and cleanliness.

Bakery chef vs chef de partie overview

Bakery ChefChef De Partie
Yearly salary$40,422$39,938
Hourly rate$19.43$19.20
Growth rate15%15%
Number of jobs22,49218,913
Job satisfaction--
Most common degreeHigh School Diploma, 32%Associate Degree, 46%
Average age4242
Years of experience66

Bakery chef vs chef de partie salary

Bakery chefs and chef de parties have different pay scales, as shown below.

Bakery ChefChef De Partie
Average salary$40,422$39,938
Salary rangeBetween $27,000 And $58,000Between $24,000 And $64,000
Highest paying CityPaterson, NJConcord, NH
Highest paying stateNew JerseyNew Jersey
Best paying companyPrice Chopper Supermarkets-Market 32Itron
Best paying industryInsuranceHospitality

Differences between bakery chef and chef de partie education

There are a few differences between a bakery chef and a chef de partie in terms of educational background:

Bakery ChefChef De Partie
Most common degreeHigh School Diploma, 32%Associate Degree, 46%
Most common majorCulinary ArtsCulinary Arts
Most common collegeUniversity of CincinnatiCornell University

Bakery chef vs chef de partie demographics

Here are the differences between bakery chefs' and chef de parties' demographics:

Bakery ChefChef De Partie
Average age4242
Gender ratioMale, 47.9% Female, 52.1%Male, 81.7% Female, 18.3%
Race ratioBlack or African American, 9.9% Unknown, 5.9% Hispanic or Latino, 16.2% Asian, 11.3% White, 55.9% American Indian and Alaska Native, 0.8%Black or African American, 9.7% Unknown, 5.5% Hispanic or Latino, 19.8% Asian, 15.3% White, 49.1% American Indian and Alaska Native, 0.7%
LGBT Percentage9%9%

Differences between bakery chef and chef de partie duties and responsibilities

Bakery chef example responsibilities.

  • Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
  • Experience in safe operation of commercial food service equipment, including deep fryers, ovens, cook tops, and slicers.
  • Own and operate successful gourmet restaurant/bakery/catering service
  • Mix, weigh and proof ingredients in accordance with bakery recipes.
  • Direct or coordinate bakery deliveries.
  • Own and operate successful gourmet restaurant/bakery/catering service

Chef de partie example responsibilities.

  • Manage all sections of the kitchen such as sauce, Thai, cuisine, Arabic, and grill.
  • Manage cold kitchen production for a luxury hotel with a Michelin star restaurant
  • Look after the kitchen cleaning (HACCP).
  • Handle ordering and receiving using HACCP.
  • Design menu items that pair with the currents wine offerings of the winery.
  • Develop and expand knowledge of French cuisine in a kitchen environment requiring the highest levels of consistency and precision.
  • Show more

Bakery chef vs chef de partie skills

Common bakery chef skills
  • Culinary, 49%
  • Kitchen Equipment, 32%
  • Food Cost, 6%
  • Bakery Products, 4%
  • Oven Temperatures, 3%
  • Safety Regulations, 3%
Common chef de partie skills
  • Culinary, 14%
  • Kitchen Equipment, 10%
  • Cleanliness, 9%
  • Food Preparation, 7%
  • Fine Dining, 6%
  • Cuisine, 6%

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