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Bakery chef vs chef manager

The differences between bakery chefs and chef managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a bakery chef and a chef manager. Additionally, a chef manager has an average salary of $53,470, which is higher than the $40,422 average annual salary of a bakery chef.

The top three skills for a bakery chef include culinary, kitchen equipment and food cost. The most important skills for a chef manager are culinary, fine dining, and customer service.

Bakery chef vs chef manager overview

Bakery ChefChef Manager
Yearly salary$40,422$53,470
Hourly rate$19.43$25.71
Growth rate15%15%
Number of jobs22,49222,346
Job satisfaction--
Most common degreeHigh School Diploma, 32%Associate Degree, 49%
Average age4242
Years of experience66

Bakery chef vs chef manager salary

Bakery chefs and chef managers have different pay scales, as shown below.

Bakery ChefChef Manager
Average salary$40,422$53,470
Salary rangeBetween $27,000 And $58,000Between $36,000 And $78,000
Highest paying CityPaterson, NJCherry Hill, NJ
Highest paying stateNew JerseyNew Jersey
Best paying companyPrice Chopper Supermarkets-Market 32Alameda Health System
Best paying industryInsuranceProfessional

Differences between bakery chef and chef manager education

There are a few differences between a bakery chef and a chef manager in terms of educational background:

Bakery ChefChef Manager
Most common degreeHigh School Diploma, 32%Associate Degree, 49%
Most common majorCulinary ArtsCulinary Arts
Most common collegeUniversity of CincinnatiBoston University

Bakery chef vs chef manager demographics

Here are the differences between bakery chefs' and chef managers' demographics:

Bakery ChefChef Manager
Average age4242
Gender ratioMale, 47.9% Female, 52.1%Male, 77.5% Female, 22.5%
Race ratioBlack or African American, 9.9% Unknown, 5.9% Hispanic or Latino, 16.2% Asian, 11.3% White, 55.9% American Indian and Alaska Native, 0.8%Black or African American, 10.4% Unknown, 5.3% Hispanic or Latino, 15.9% Asian, 10.4% White, 57.3% American Indian and Alaska Native, 0.7%
LGBT Percentage9%9%

Differences between bakery chef and chef manager duties and responsibilities

Bakery chef example responsibilities.

  • Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
  • Experience in safe operation of commercial food service equipment, including deep fryers, ovens, cook tops, and slicers.
  • Own and operate successful gourmet restaurant/bakery/catering service
  • Mix, weigh and proof ingredients in accordance with bakery recipes.
  • Direct or coordinate bakery deliveries.
  • Own and operate successful gourmet restaurant/bakery/catering service

Chef manager example responsibilities.

  • Manage day to day operation and supervise the staff FOH & BOH.
  • Manage the daily activities and schedules of the other cooks, dishwashers, and prep support.
  • Manage kitchen staff, delegates responsibilities, place groceries order, prepare menus and prepare food base on recipes.
  • Supervise and train all.associates in food preparation, HACCP in-service training and sanitation and safety procedures.
  • Maintain FIFO, daily account of labor vs sales.
  • Receive orders/check invoices, rotate according to FIFO and organize walk in/freezer.
  • Show more

Bakery chef vs chef manager skills

Common bakery chef skills
  • Culinary, 49%
  • Kitchen Equipment, 32%
  • Food Cost, 6%
  • Bakery Products, 4%
  • Oven Temperatures, 3%
  • Safety Regulations, 3%
Common chef manager skills
  • Culinary, 19%
  • Fine Dining, 14%
  • Customer Service, 8%
  • ServSafe, 8%
  • Quality Standards, 8%
  • HACCP, 6%

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