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Bakery chef vs executive chef

The differences between bakery chefs and executive chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a bakery chef and an executive chef. Additionally, an executive chef has an average salary of $59,416, which is higher than the $40,422 average annual salary of a bakery chef.

The top three skills for a bakery chef include culinary, kitchen equipment and food cost. The most important skills for an executive chef are culinary, food preparation, and customer service.

Bakery chef vs executive chef overview

Bakery ChefExecutive Chef
Yearly salary$40,422$59,416
Hourly rate$19.43$28.57
Growth rate15%15%
Number of jobs22,49283,085
Job satisfaction-5
Most common degreeHigh School Diploma, 32%Associate Degree, 56%
Average age4242
Years of experience66

Bakery chef vs executive chef salary

Bakery chefs and executive chefs have different pay scales, as shown below.

Bakery ChefExecutive Chef
Average salary$40,422$59,416
Salary rangeBetween $27,000 And $58,000Between $40,000 And $87,000
Highest paying CityPaterson, NJSan Francisco, CA
Highest paying stateNew JerseyHawaii
Best paying companyPrice Chopper Supermarkets-Market 32Bridgewater Associates
Best paying industryInsuranceHospitality

Differences between bakery chef and executive chef education

There are a few differences between a bakery chef and an executive chef in terms of educational background:

Bakery ChefExecutive Chef
Most common degreeHigh School Diploma, 32%Associate Degree, 56%
Most common majorCulinary ArtsCulinary Arts
Most common collegeUniversity of CincinnatiDrexel University

Bakery chef vs executive chef demographics

Here are the differences between bakery chefs' and executive chefs' demographics:

Bakery ChefExecutive Chef
Average age4242
Gender ratioMale, 47.9% Female, 52.1%Male, 87.5% Female, 12.5%
Race ratioBlack or African American, 9.9% Unknown, 5.9% Hispanic or Latino, 16.2% Asian, 11.3% White, 55.9% American Indian and Alaska Native, 0.8%Black or African American, 10.3% Unknown, 5.3% Hispanic or Latino, 17.0% Asian, 10.8% White, 55.9% American Indian and Alaska Native, 0.7%
LGBT Percentage9%9%

Differences between bakery chef and executive chef duties and responsibilities

Bakery chef example responsibilities.

  • Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
  • Experience in safe operation of commercial food service equipment, including deep fryers, ovens, cook tops, and slicers.
  • Own and operate successful gourmet restaurant/bakery/catering service
  • Mix, weigh and proof ingredients in accordance with bakery recipes.
  • Direct or coordinate bakery deliveries.
  • Own and operate successful gourmet restaurant/bakery/catering service

Executive chef example responsibilities.

  • Manage a kitchen of military personal and Japanese civilian chefs.
  • Cater off-premise events, parties, holiday dinners and seasonal BBQ cookouts.
  • Own and operate a full charge BBQ catering business from a 30 foot mobile kitchen.
  • Close high percentage of sales opportunities for large builder and designer accounts with strategic VIP events.
  • Supervise high volume and VIP catering events to include black tie, charity and outdoor events.
  • Create systems to control BOH operations including: purchasing, receiving, storage, inventory & food cost tracking.
  • Show more

Bakery chef vs executive chef skills

Common bakery chef skills
  • Culinary, 49%
  • Kitchen Equipment, 32%
  • Food Cost, 6%
  • Bakery Products, 4%
  • Oven Temperatures, 3%
  • Safety Regulations, 3%
Common executive chef skills
  • Culinary, 14%
  • Food Preparation, 8%
  • Customer Service, 6%
  • Kitchen Operations, 6%
  • Food Safety, 5%
  • Food Service, 5%

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