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Bakery chef vs line chef

The differences between bakery chefs and line chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a bakery chef and a line chef. Additionally, a bakery chef has an average salary of $40,422, which is higher than the $26,651 average annual salary of a line chef.

The top three skills for a bakery chef include culinary, kitchen equipment and food cost. The most important skills for a line chef are kitchen equipment, sanitation standards, and food handling.

Bakery chef vs line chef overview

Bakery ChefLine Chef
Yearly salary$40,422$26,651
Hourly rate$19.43$12.81
Growth rate15%15%
Number of jobs22,492144,227
Job satisfaction--
Most common degreeHigh School Diploma, 32%Associate Degree, 34%
Average age4242
Years of experience66

Bakery chef vs line chef salary

Bakery chefs and line chefs have different pay scales, as shown below.

Bakery ChefLine Chef
Average salary$40,422$26,651
Salary rangeBetween $27,000 And $58,000Between $18,000 And $37,000
Highest paying CityPaterson, NJChicopee, MA
Highest paying stateNew JerseyNew Hampshire
Best paying companyPrice Chopper Supermarkets-Market 32Syracuse University
Best paying industryInsuranceEducation

Differences between bakery chef and line chef education

There are a few differences between a bakery chef and a line chef in terms of educational background:

Bakery ChefLine Chef
Most common degreeHigh School Diploma, 32%Associate Degree, 34%
Most common majorCulinary ArtsCulinary Arts
Most common collegeUniversity of CincinnatiStanford University

Bakery chef vs line chef demographics

Here are the differences between bakery chefs' and line chefs' demographics:

Bakery ChefLine Chef
Average age4242
Gender ratioMale, 47.9% Female, 52.1%Male, 69.4% Female, 30.6%
Race ratioBlack or African American, 9.9% Unknown, 5.9% Hispanic or Latino, 16.2% Asian, 11.3% White, 55.9% American Indian and Alaska Native, 0.8%Black or African American, 10.3% Unknown, 5.3% Hispanic or Latino, 17.8% Asian, 10.4% White, 55.5% American Indian and Alaska Native, 0.7%
LGBT Percentage9%9%

Differences between bakery chef and line chef duties and responsibilities

Bakery chef example responsibilities.

  • Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
  • Experience in safe operation of commercial food service equipment, including deep fryers, ovens, cook tops, and slicers.
  • Own and operate successful gourmet restaurant/bakery/catering service
  • Mix, weigh and proof ingredients in accordance with bakery recipes.
  • Direct or coordinate bakery deliveries.
  • Own and operate successful gourmet restaurant/bakery/catering service

Line chef example responsibilities.

  • Manage food expo; facilitate food temp logs; creation of menu specials; management and supervision of production staff
  • Clean stoves, ovens, shrowds, floors, stainless steel tables.
  • Prepare food for special groups including those who have eating disorders or allergies.
  • Close down the kitchen after each shift, making sure all BOH staff follow closing checklist for kitchen stations.
  • Maintain highest level of cleanliness and sanitation
  • Maintain company and government standards of preparation, safety and cleanliness.
  • Show more

Bakery chef vs line chef skills

Common bakery chef skills
  • Culinary, 49%
  • Kitchen Equipment, 32%
  • Food Cost, 6%
  • Bakery Products, 4%
  • Oven Temperatures, 3%
  • Safety Regulations, 3%
Common line chef skills
  • Kitchen Equipment, 16%
  • Sanitation Standards, 11%
  • Food Handling, 8%
  • Customer Service, 8%
  • Cleanliness, 8%
  • Broilers, 7%

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