Banquet director vs assistant restaurant manager

Differences between banquet director and assistant restaurant manager duties and responsibilities

Banquet director example responsibilities.

• Manage a small team of people in the caf /gift shop area to improve sales and minimize costs.
• Work closely with the engineering department to ensure all function rooms are kept in tip top shape.
• Experience working in banquets, stewarding, and culinary arts.
• Work closely with culinary and sales departments to facilitate all aspects of the event.
• Handle monthly inventory for banquet beverages including liquor, wine and non-alcoholic beverages, as well as weekly ordering.
• Select menus and wine recommendations.
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Assistant restaurant manager example responsibilities.

• Manage the food and beverage operation of Mobil 5-Star and AAA 5-Diamond hotel.
• Monitor and manage beverage and wine supplies, completing monthly reconciliations to ensure inventory accuracy.
• Coordinate, communicate and delegate FOH responsibilities to staff to ensure excellent operations are consistently achieve.
• Schedule, set up and staff for functions, outings, wine tastings, fine dining evenings and other upscale events.
• Guarantee above-average store inspections scores that exemplify store cleanliness, employee accountability, and food safety.
• Interview, hire and train the restaurant and in-room dining staff.
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