Banquet director vs director of catering

The differences between banquet directors and directors of catering can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a banquet director and a director of catering. Additionally, a banquet director has an average salary of $67,471, which is higher than the $65,732 average annual salary of a director of catering.

The top three skills for a banquet director include payroll, wine and resorts. The most important skills for a director of catering are booking, customer service, and culinary.

Banquet director vs director of catering overview

	Banquet Director	Director Of Catering
Yearly salary	$67,471	$65,732
Hourly rate	$32.44	$31.60
Growth rate	10%	10%
Number of jobs	12,617	54,263
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 62%	Bachelor's Degree, 68%
Average age	39	39
Years of experience	4	4

Banquet director vs director of catering salary

Banquet directors and directors of catering have different pay scales, as shown below.

	Banquet Director	Director Of Catering
Average salary	$67,471	$65,732
Salary range	Between $31,000 And $143,000	Between $43,000 And $98,000
Highest paying City	-	San Francisco, CA
Highest paying state	-	California
Best paying company	-	J.F. Shea Co
Best paying industry	-	Hospitality

Differences between banquet director and director of catering education

There are a few differences between a banquet director and a director of catering in terms of educational background:

	Banquet Director	Director Of Catering
Most common degree	Bachelor's Degree, 62%	Bachelor's Degree, 68%
Most common major	Hospitality Management	Business
Most common college	Cornell University	Cornell University

Banquet director vs director of catering demographics

Here are the differences between banquet directors' and directors of catering' demographics:

	Banquet Director	Director Of Catering
Average age	39	39
Gender ratio	Male, 70.4% Female, 29.6%	Male, 35.3% Female, 64.7%
Race ratio	Black or African American, 10.2% Unknown, 5.1% Hispanic or Latino, 22.7% Asian, 9.3% White, 52.1% American Indian and Alaska Native, 0.6%	Black or African American, 11.5% Unknown, 5.2% Hispanic or Latino, 16.3% Asian, 8.4% White, 58.1% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between banquet director and director of catering duties and responsibilities

Banquet director example responsibilities.

Manage a small team of people in the caf /gift shop area to improve sales and minimize costs.
Work closely with the engineering department to ensure all function rooms are kept in tip top shape.
Experience working in banquets, stewarding, and culinary arts.
Work closely with culinary and sales departments to facilitate all aspects of the event.
Handle monthly inventory for banquet beverages including liquor, wine and non-alcoholic beverages, as well as weekly ordering.
Select menus and wine recommendations.

Director of catering example responsibilities.

Manage and execute every aspect of the planning process, creating BEOs and managing banquet staff.
Prepare and manage BEOs to client specifications including auto-visual requirements.
Revamp BEO writing process with training.
Direct the catering, conference service and banquet departments for two five star, five diamond resorts and two country clubs.
Monitor daily activities to ensure quality food and cleanliness standards.
Foster a positive work/customer atmosphere by ensuring facility cleanliness and compliance with health department regulations.

Banquet director vs director of catering skills

Common banquet director skills

Payroll, 9%
Wine, 9%
Resorts, 7%
Banquet Functions, 6%
Culinary, 5%
Food Handling, 5%

Common director of catering skills

Booking, 10%
Customer Service, 10%
Culinary, 10%
Event Planning, 8%
Food Preparation, 6%
Menu Planning, 5%

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Banquet Director
Banquet Director vs Director Of Catering

Updated January 8, 2025

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