Banquet director vs shift lead manager

The differences between banquet directors and shift lead managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a banquet director and a shift lead manager. Additionally, a banquet director has an average salary of $67,471, which is higher than the $34,547 average annual salary of a shift lead manager.

The top three skills for a banquet director include payroll, wine and resorts. The most important skills for a shift lead manager are math, management, and food safety.

Banquet director vs shift lead manager overview

	Banquet Director	Shift Lead Manager
Yearly salary	$67,471	$34,547
Hourly rate	$32.44	$16.61
Growth rate	10%	10%
Number of jobs	12,617	274,021
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 62%	High School Diploma, 36%
Average age	39	39
Years of experience	4	4

Banquet director vs shift lead manager salary

Banquet directors and shift lead managers have different pay scales, as shown below.

	Banquet Director	Shift Lead Manager
Average salary	$67,471	$34,547
Salary range	Between $31,000 And $143,000	Between $26,000 And $44,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between banquet director and shift lead manager education

There are a few differences between a banquet director and a shift lead manager in terms of educational background:

	Banquet Director	Shift Lead Manager
Most common degree	Bachelor's Degree, 62%	High School Diploma, 36%
Most common major	Hospitality Management	Business
Most common college	Cornell University	Cornell University

Banquet director vs shift lead manager demographics

Here are the differences between banquet directors' and shift lead managers' demographics:

	Banquet Director	Shift Lead Manager
Average age	39	39
Gender ratio	Male, 70.4% Female, 29.6%	Male, 44.3% Female, 55.7%
Race ratio	Black or African American, 10.2% Unknown, 5.1% Hispanic or Latino, 22.7% Asian, 9.3% White, 52.1% American Indian and Alaska Native, 0.6%	Black or African American, 11.1% Unknown, 4.9% Hispanic or Latino, 18.2% Asian, 8.1% White, 57.2% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between banquet director and shift lead manager duties and responsibilities

Banquet director example responsibilities.

Manage a small team of people in the caf /gift shop area to improve sales and minimize costs.
Work closely with the engineering department to ensure all function rooms are kept in tip top shape.
Experience working in banquets, stewarding, and culinary arts.
Work closely with culinary and sales departments to facilitate all aspects of the event.
Handle monthly inventory for banquet beverages including liquor, wine and non-alcoholic beverages, as well as weekly ordering.
Select menus and wine recommendations.

Shift lead manager example responsibilities.

General lead server duties and some bartending and managing.
Manage FOH to insure all guests are happy and well taken care of.
Recognize for solid business acumen and performance excellence and promote to primary trainer for server and bartending staff.
Maintain proper staffing, excellent money management skills, ensure quality customer satisfaction, and uphold a positive work environment.
Recognize for solid business acumen and performance excellence and promote to primary trainer for server and bartending staff.

Banquet director vs shift lead manager skills

Common banquet director skills

Payroll, 9%
Wine, 9%
Resorts, 7%
Banquet Functions, 6%
Culinary, 5%
Food Handling, 5%

Common shift lead manager skills

Math, 30%
Management, 29%
Food Safety, 10%
Cleanliness, 9%
Leadership, 4%
Inventory Management, 3%

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Executive Management Industry
Banquet Director
Banquet Director vs Shift Lead Manager

Updated January 8, 2025

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