Banquet director vs swing manager

The differences between banquet directors and swing managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a banquet director and a swing manager. Additionally, a banquet director has an average salary of $67,471, which is higher than the $38,427 average annual salary of a swing manager.

The top three skills for a banquet director include payroll, wine and resorts. The most important skills for a swing manager are cleanliness, customer service, and inventory management.

Banquet director vs swing manager overview

	Banquet Director	Swing Manager
Yearly salary	$67,471	$38,427
Hourly rate	$32.44	$18.47
Growth rate	10%	10%
Number of jobs	12,617	203,761
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 62%	High School Diploma, 37%
Average age	39	39
Years of experience	4	4

Banquet director vs swing manager salary

Banquet directors and swing managers have different pay scales, as shown below.

	Banquet Director	Swing Manager
Average salary	$67,471	$38,427
Salary range	Between $31,000 And $143,000	Between $27,000 And $53,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between banquet director and swing manager education

There are a few differences between a banquet director and a swing manager in terms of educational background:

	Banquet Director	Swing Manager
Most common degree	Bachelor's Degree, 62%	High School Diploma, 37%
Most common major	Hospitality Management	Business
Most common college	Cornell University	Cornell University

Banquet director vs swing manager demographics

Here are the differences between banquet directors' and swing managers' demographics:

	Banquet Director	Swing Manager
Average age	39	39
Gender ratio	Male, 70.4% Female, 29.6%	Male, 35.6% Female, 64.4%
Race ratio	Black or African American, 10.2% Unknown, 5.1% Hispanic or Latino, 22.7% Asian, 9.3% White, 52.1% American Indian and Alaska Native, 0.6%	Black or African American, 10.9% Unknown, 4.9% Hispanic or Latino, 17.7% Asian, 8.1% White, 57.8% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between banquet director and swing manager duties and responsibilities

Banquet director example responsibilities.

Manage a small team of people in the caf /gift shop area to improve sales and minimize costs.
Work closely with the engineering department to ensure all function rooms are kept in tip top shape.
Experience working in banquets, stewarding, and culinary arts.
Work closely with culinary and sales departments to facilitate all aspects of the event.
Handle monthly inventory for banquet beverages including liquor, wine and non-alcoholic beverages, as well as weekly ordering.
Select menus and wine recommendations.

Swing manager example responsibilities.

Monitor and manage beverage and wine supplies, completing monthly reconciliations to ensure inventory accuracy.
Excel in building and motivating management and hourly teams by developing many entry-level associates to leadership positions.
Demonstrate proper ServSafe techniques and strict health code practices.
Have acquired ServSafe as a rquirement for t he managerical position
Organize spring and fall clean-ups, weekly mowing list and routine maintenance schedules.
Complete all POS opening and closing procedures, including counting the contents of the cash drawer.

Banquet director vs swing manager skills

Common banquet director skills

Payroll, 9%
Wine, 9%
Resorts, 7%
Banquet Functions, 6%
Culinary, 5%
Food Handling, 5%

Common swing manager skills

Cleanliness, 34%
Customer Service, 14%
Inventory Management, 12%
Cash Handling, 6%
Leadership, 4%
Customer Complaints, 4%